Accompaniments

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Asiago Potato Tartlet

New Potatoes, Shredded Asiago Cheese, Caramelized Onions

Puff Pastry Tartlet

Baked Yams

Sweet Potato Yams, Brown Sugar & Honey

Marshmallow Browned Topping

Black Beans & Rice

Black Beans, White Rice, Onions & Minced Garlic

Slow-cooked in Seasoned Broth

Bleu Cheese Portobello Mushrooms

Mix of Mushrooms, Cream Cheese & Crumbled Bleu Cheese, Shallots, Garlic, Oregano & Fresh Chives

Broiled Portobello Mushroom Caps

Broccoli-Cauliflower Rice

Broccoli & Cauliflower Florets, Long Grain White Rice, Light Cream, Butter, Breadcrumbs

Parmesan Cheese Crusted

Broccolini

Fresh Broccolini ~ Blanched

Sautéed in Chef’s House-made Garlic-Herb Oil, Diced Bell Pepper & Zest of Lemon

Brussels Sprouts

Tender Brussels Sprouts with Crumbled Smoked Bacon

Balsamic Glaze

Butternut Squash

Fresh Butternut Squash ~ Cubed, Slow Oven-roasted

Butter, Minced Garlic & Fresh Rosemary

Butternut Squash Gratin

~ Layers of Roasted Butternut Squash ~

Gruyere & Sharp Cheddar Cheeses, Diced Shallots & Minced Garlic

House-made Croutons & Parmesan Cheese

Butter-Parsley Carrots

Baby Carrots ~ blanched & quick-sautéed

Butter & Parsley

Chinese Long Beans

Fresh Chinese Long Beans ~ Blanched & Sautéed

Seasoned Fresh Tofu, Herb-Oil, Black Bean Garlic Sauce

Eggplant Caponata

Eggplant, Roasted Red Peppers, Stewed Tomatoes, Fresh Mozzarella Cheese

Fresh Basil

Eggplant Napoleon

Layers of Eggplant, Mozzarella Cheese & Marinara Sauce

Topped with Parmesan Reggiano Cheese

Fresh Basil

Garlic Mashed Potatoes

Creamy Yukon Gold Potatoes, Heavy Cream & Butter, Roasted Garlic & Sautéed Shallots

Fresh Chives

Goat Cheese and Chive Whipped Potatoes

Creamy Yukon Gold Potatoes

Whipped with Goat Cheese & Topped with Fresh Chives

Gorgonzola & Wild Mushroom Risotto

Chanterelle & Shiitake Mushrooms, Arborio Rice, Crumbled Gorgonzola Cheese, Shallots

Vegetable Stock, White Wine Reduction

Droplets of Truffle Oil

Gourmet Wild Rice

Wild Rice Blend, Dried Apricots, California Raisins, Fresh Tarragon, Toasted Almonds

Champagne Vinaigrette

Green Beans & Tomatoes

Blue Lake Green Beans, Cherry Tomatoes, Toasted Pecans

Quick Sautéed ~ Topped with Goat Cheese

Grilled Asparagus

Fresh Asparagus ~ blanched, Grilled with Herb-Garlic Oil

Zest of Lemon

Grilled Vegetable Platter

Zucchini, Yellow Straight-neck Squash, Eggplant, Red Peppers, Purple Onions & Asparagus

Drizzled with Light Olive Oil & Lemon Vinaigrette

Haricots Verts

French Green Beans with Garlic

Sautéed with Butter, Shallots & Fresh Parsley

Jalapeño Mashed Potatoes

Creamy Yukon Gold Potatoes, Heavy Cream & Butter, Roasted Jalapeño & Sautéed Shallots

Fresh Chives

Lentils

Herbed Lentils, Grape Cherry Tomatoes, Sautéed Spinach

Fresh Lemon Juice, Garlic-Herb Oil

Fresh Parsley

Lime-Cilantro Rice

Long-grain White Rice, Roasted Jalapeño, Corn Kernels

Lime Juice & Fresh Cilantro

Lobster Risotto

Succulent Lobster, Rice, Sweet Onion & Baby Peas

Parmigiano-Reggiano Cheese

Fresh-squeezed Lemon

Mac-n-Cheese

Elbow Macaroni & Three-Cheese Sauce

Slow-cooked & Oven-warmed

Mushroom Rice Pilaf

Delicate Orzo Pasta & Wild Rice Blend, Sautéed Onions & Spices

Diced Fresh Mushrooms & Scallions

Pasta Angelica

Light Angel Hair Pasta, Garlic & Fresh Basil

Tossed with Lemon Juice & Extra Virgin Olive Oil

Portobello Mushroom Couscous

Garlic-scented Couscous with Sun-dried Tomato, Minced White Onion & Fresh Thyme

Broiled Portobello Mushrooms

Potato & Onion Gratin

Layered New Potatoes, Caramelized Onions & Gruyere Cheese

Butter, Cream & Seasonings

Primavera Pasta

Linguine Pasta, Chef's Mix of Fresh Vegetables

House-made Cream Sauce, Fresh-squeezed Lemon, Parmesan Cheese

Rigatoni with Vegetable Marinara

Mushrooms, Zucchini, Carrots & Onions, Ricotta & Parmesan Cheeses and Fresh Herbs

Rigatoni Pasta, al dente

House-made Marinara Sauce

Roasted Fingerling Potatoes

Variety of Fingerling Potatoes – Slow-roasted, Caramelized Onions, Baby Carrots

Fresh Herbs

Roasted Garlic Potatoes

Red Potatoes, Roasted-Garlic & Butter

Parmesan Cheese & Parsley

Roasted Sweet Potato

Fresh Sweet Potatoes ~ slow-roasted

Citrus Syrup & Fresh Chives

Roasted Vegetables

Zucchini, Yellow Squash, Carrots, Parsnips, Butternut Squash & Red Beets

Olive Oil & Fresh Herbs

Saffron Rice

Long-Grain White Rice, Infused with Saffron

Sautéed Spinach

Gently Sautéed Fresh Baby Spinach

Light Olive Oil

Scalloped Potatoes

Layered Russet Potatoes, Heavy Cream & Butter

Sharp Cheddar & Gruyere Cheeses

Shiitake Mushroom Pasta Shells

Jumbo Pasta Shell, al dente

Stuffed with Mix of Mushrooms & Garlic Spinach, Ricotta Cheese & Fresh Herbs

Slow-braised White Beans

White Cannelloni Beans, Tomatoes, Garlic ~ Slow-braised

Tossed with Sautéed Baby Arugula

Spicy Veggie Stir-Fry

Chinese Long Beans, Broccoli, Carrots, Bell Peppers, Yellow Onions, Red Chili Flakes

Black Bean Garlic Sauce

Sweet Yam Gratin

Baked Garnet Yams ~ Baked with Brown Sugar & Honey

Topped with Toasted Pecans & Marshmallows

Texas-Ranger Baked Beans

Slow-cooked Navy Beans & Applewood-Smoked Bacon

Fine-diced Onions, Chilies, Peppers, Molasses & Brown Sugar

Truffled Mac & Cheese 

Chef's Selection ~ Four Cheeses & Macaroni Pasta

Truffle-infused Oil

Vegetable Medley

Zucchini, Yellow Straight-neck Squash & Sun-dried Tomatoes

Lemon, Olive Oil & Fresh Herbs

Warm Corn Salad

Grilled Corn, Diced Tomatoes, Purple Onions & Bell Peppers

Cilantro-Lime Vinaigrette

Zucchini & Tomato Bake

Zucchini, Yellow Squash & Roasted Tomatoes

Baked with Butter, Breadcrumbs & Parmesan Cheese

Zucchini Cakes

Zucchini & Fresh Herbs Oregano, Thyme & Parsley, and Lemon

Rolled in Seasoned Bread Crumbs & Lightly Fried

Chunky Cucumber Yogurt

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