Cheat A Little Catering Sides Menu, Catered Side Dishes, Mash Potato Bar, Fresh Vegetable Buffet

Accompaniments

Asiago Potato Tartlet

New Potatoes, Shredded Asiago Cheese, Caramelized Onions

Puff Pastry Tartlet


Baked Yams

Sweet Potato Yams, Brown Sugar & Honey

Marshmallow Browned Topping


Black Beans & Rice

Black Beans, White Rice, Onions & Minced Garlic

Slow-cooked in Seasoned Broth


Bleu Cheese Portobello Mushrooms

Mix of Mushrooms, Cream Cheese & Crumbled Bleu Cheese, Shallots, Garlic, Oregano & Fresh Chives

Broiled Portobello Mushroom Caps


Broccoli-Cauliflower Rice

Broccoli & Cauliflower Florets, Long Grain White Rice, Light Cream, Butter, Breadcrumbs

Parmesan Cheese Crusted


Broccolini

Fresh Broccolini ~ Blanched

Sautéed in Chef’s House-made Garlic-Herb Oil, Diced Bell Pepper & Zest of Lemon

   

Brussels Sprouts

Tender Brussels Sprouts with Crumbled Smoked Bacon

Balsamic Glaze


Butternut Squash

Fresh Butternut Squash ~ Cubed, Slow Oven-roasted

Butter, Minced Garlic & Fresh Rosemary


Butternut Squash Gratin

~ Layers of Roasted Butternut Squash ~

Gruyere & Sharp Cheddar Cheeses, Diced Shallots & Minced Garlic

House-made Croutons & Parmesan Cheese


Butter-Parsley Carrots

Baby Carrots ~ blanched & quick-sautéed

Butter & Parsley


Chinese Long Beans

Fresh Chinese Long Beans ~ Blanched & Sautéed

Seasoned Fresh Tofu, Herb-Oil, Black Bean Garlic Sauce


Eggplant Caponata

Eggplant, Roasted Red Peppers, Stewed Tomatoes, Fresh Mozzarella Cheese

Fresh Basil


Eggplant Napoleon

Layers of Eggplant, Mozzarella Cheese & Marinara Sauce

Topped with Parmesan Reggiano Cheese

Fresh Basil


Garlic Mashed Potatoes

Creamy Yukon Gold Potatoes, Heavy Cream & Butter, Roasted Garlic & Sautéed Shallots

Fresh Chives


Goat Cheese and Chive Whipped Potatoes

Creamy Yukon Gold Potatoes

Whipped with Goat Cheese & Topped with Fresh Chives


Gorgonzola & Wild Mushroom Risotto

Chanterelle & Shiitake Mushrooms, Arborio Rice, Crumbled Gorgonzola Cheese, Shallots

Vegetable Stock, White Wine Reduction

Droplets of Truffle Oil


Gourmet Wild Rice

Wild Rice Blend, Dried Apricots, California Raisins, Fresh Tarragon, Toasted Almonds

Champagne Vinaigrette


Green Beans & Tomatoes

Blue Lake Green Beans, Cherry Tomatoes, Toasted Pecans

Quick Sautéed ~ Topped with Goat Cheese


Grilled Asparagus

Fresh Asparagus ~ blanched, Grilled with Herb-Garlic Oil

Zest of Lemon


Grilled Vegetable Platter

Zucchini, Yellow Straight-neck Squash, Eggplant, Red Peppers, Purple Onions & Asparagus

Drizzled with Light Olive Oil & Lemon Vinaigrette


Haricots Verts

French Green Beans with Garlic

Sautéed with Butter, Shallots & Fresh Parsley


Jalapeño Mashed Potatoes

Creamy Yukon Gold Potatoes, Heavy Cream & Butter, Roasted Jalapeño & Sautéed Shallots

Fresh Chives


Lentils

Herbed Lentils, Grape Cherry Tomatoes, Sautéed Spinach

Fresh Lemon Juice, Garlic-Herb Oil

Fresh Parsley


Lime-Cilantro Rice

Long-grain White Rice, Roasted Jalapeño, Corn Kernels

Lime Juice & Fresh Cilantro


Lobster Risotto

Succulent Lobster, Rice, Sweet Onion & Baby Peas

Parmigiano-Reggiano Cheese

Fresh-squeezed Lemon


Mac-n-Cheese

Elbow Macaroni & Three-Cheese Sauce

Slow-cooked & Oven-warmed


Mushroom Rice Pilaf

Delicate Orzo Pasta & Wild Rice Blend, Sautéed Onions & Spices

Diced Fresh Mushrooms & Scallions


Pasta Angelica

Light Angel Hair Pasta, Garlic & Fresh Basil

Tossed with Lemon Juice & Extra Virgin Olive Oil


Portobello Mushroom Couscous

Garlic-scented Couscous with Sun-dried Tomato, Minced White Onion & Fresh Thyme

Broiled Portobello Mushrooms


Potato & Onion Gratin

Layered New Potatoes, Caramelized Onions & Gruyere Cheese

Butter, Cream & Seasonings


Primavera Pasta

Linguine Pasta, Chef's Mix of Fresh Vegetables

House-made Cream Sauce, Fresh-squeezed Lemon, Parmesan Cheese


Rigatoni with Vegetable Marinara

Mushrooms, Zucchini, Carrots & Onions, Ricotta & Parmesan Cheeses and Fresh Herbs

Rigatoni Pasta, al dente

House-made Marinara Sauce


Roasted Fingerling Potatoes

Variety of Fingerling Potatoes – Slow-roasted, Caramelized Onions, Baby Carrots

Fresh Herbs


Roasted Garlic Potatoes

Red Potatoes, Roasted-Garlic & Butter

Parmesan Cheese & Parsley


Roasted Sweet Potato

Fresh Sweet Potatoes ~ slow-roasted

Citrus Syrup & Fresh Chives


Roasted Vegetables

Zucchini, Yellow Squash, Carrots, Parsnips, Butternut Squash & Red Beets

Olive Oil & Fresh Herbs


Saffron Rice

Long-Grain White Rice, Infused with Saffron


Sautéed Spinach

Gently Sautéed Fresh Baby Spinach

Light Olive Oil

   

Scalloped Potatoes

Layered Russet Potatoes, Heavy Cream & Butter

Sharp Cheddar & Gruyere Cheeses


Shiitake Mushroom Pasta Shells

Jumbo Pasta Shell, al dente

Stuffed with Mix of Mushrooms & Garlic Spinach, Ricotta Cheese & Fresh Herbs


Slow-braised White Beans

White Cannelloni Beans, Tomatoes, Garlic ~ Slow-braised

Tossed with Sautéed Baby Arugula


Spicy Veggie Stir-Fry

Chinese Long Beans, Broccoli, Carrots, Bell Peppers, Yellow Onions, Red Chili Flakes

Black Bean Garlic Sauce


Sweet Yam Gratin

Baked Garnet Yams ~ Baked with Brown Sugar & Honey

Topped with Toasted Pecans & Marshmallows


Texas-Ranger Baked Beans

Slow-cooked Navy Beans & Applewood-Smoked Bacon

Fine-diced Onions, Chilies, Peppers, Molasses & Brown Sugar


Truffled Mac & Cheese 

Chef's Selection ~ Four Cheeses & Macaroni Pasta

Truffle-infused Oil


Vegetable Medley

Zucchini, Yellow Straight-neck Squash & Sun-dried Tomatoes

Lemon, Olive Oil & Fresh Herbs


Warm Corn Salad

Grilled Corn, Diced Tomatoes, Purple Onions & Bell Peppers

Cilantro-Lime Vinaigrette


Zucchini & Tomato Bake

Zucchini, Yellow Squash & Roasted Tomatoes

Baked with Butter, Breadcrumbs & Parmesan Cheese

  

Zucchini Cakes

Zucchini & Fresh Herbs Oregano, Thyme & Parsley, and Lemon

Rolled in Seasoned Bread Crumbs & Lightly Fried

Chunky Cucumber Yogurt


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