Beef Entrées

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Beef au Poivre

Marinated Beef Tenderloin

Coated with Cracked Peppercorns, Pan-seared ~ Butter & Shallots

Finished with Brandy Reduction

Beef Tri-Tip

~ Sterling Silver All-Natural Beef ~

Marinade of Red Port Wine, Minced Garlic & Fresh Thyme

Finished with Savory Beef Demi-glaze

Bistro Filet and Prawn Duet

~ Niman Ranch Bistro Filet ~

Topped with Gremolada of Almonds, Feta Cheese, Chili Flakes

Presented with

Succulent Prawns ~ tail-on

Quick Sautéed in Lemon-Herb Butter Sauce

Beef Brisket

~ Texas-style Beef Brisket ~

Dry Rub of Chili Powder, Salt, Course Black Pepper & Onion Powder

Oven-Roasted in House-made Beef Stock

Chateau Briand

~ Niman Ranch All-Natural Beef Tenderloin ~

Marinade of Minced Garlic, Onion, Olive Oil, Butter & Fresh Rosemary

Served with Béarnaise Sauce

Filet Mignon

~ Niman Ranch All-Natural Beef ~

Marinade of Rich Burgundy Wine & Chef's Beef Season Mix

Topped with Portobello Mushroom Sauce

Beef Fajitas

Flank Steak Strips ~ Grilled & Quick Sautéed

Sliced Onions & Green Bell Peppers

Served with Flour Tortillas

Beef Kabobs

~ Sterling Silver All-Natural Beef ~

Marinade of Olive Oil, Mediterranean Spices, Fresh Herbs

Beef Skewer with Onions & Peppers

Beef Lasagna

Seasoned Ground Beef Chuck, Minced Garlic, Dry Herbs & Seasonings

Layers of Lasagna Pasta

Ricotta, Mozzarella & Parmesan Cheeses

House-made Marinara Sauce

Fresh Basil

Hoisin Braised Short Ribs

~ Snake River Farms Beef Short Ribs ~

Slow-braised in Hoisin Sauce

Fresh Scallions

Prime Rib

~ Sterling Silver All-Natural Prime Rib of Beef ~

Traditional Seasoning, Slow-cooked

Served with

Au Jus, Creamy Horseradish, Whole Seed Mustard

Roast Beef

~ Sterling Silver All-Natural Beef ~

Marinade of Red Port Wine, Minced Garlic, Onion & Fresh Herbs

Served with

Creamy Horseradish, Gourmet Mustard Variety

Portobello Mushroom Relish

Teriyaki-Style Bistro Beef

Teriyaki Marinade ~ Grilled Beef

Trumpet Mushrooms & Green Peppercorn Sauce

Corned Beef and Cabbage

Traditional Preparation

Tender Slices of Corned Beef & Slow-cooked Green Cabbage

Served with Red Potatoes and Carrots

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