Beef Entrées

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Beef au Poivre

Marinated Beef Tenderloin

Coated with Cracked Peppercorns, Pan-seared ~ Butter & Shallots

Finished with Brandy Reduction

Beef Tri-Tip

~ Sterling Silver All-Natural Beef ~

Marinade of Red Port Wine, Minced Garlic & Fresh Thyme

Finished with Savory Beef Demi-glaze

Bistro Filet

~ Niman Ranch All-Natural Beef ~

Marinade of Rich Burgundy Wine & Chef's Beef Season Mix

Topped with Gremolada

Almonds, Feta Cheese, Chili Flakes

Bistro Filet and Prawn Duet

~ Niman Ranch Bistro Filet ~

Topped with Gremolada of Almonds, Feta Cheese, Chili Flakes

Presented with

Succulent Prawns ~ tail-on

Quick Sautéed in Lemon-Herb Butter Sauce

Beef Brisket

~ Texas-style Beef Brisket ~

Dry Rub of Chili Powder, Salt, Course Black Pepper & Onion Powder

Oven-Roasted in House-made Beef Stock

Chateau Briand

~ Niman Ranch All-Natural Beef Tenderloin ~

Marinade of Minced Garlic, Onion, Olive Oil, Butter & Fresh Rosemary

Served with Béarnaise Sauce

Filet Mignon

~ Niman Ranch All-Natural Beef ~

Marinade of Rich Burgundy Wine & Chef's Beef Season Mix

Topped with Portobello Mushroom Sauce

Beef Chili

~ Meat-Eaters Chili ~

Beef Chuck, Slow-cooked Pinto & Kidney Beans, Tomatoes, Onions, Bell Peppers

Tomato Puree & Chili Seasonings

Classic Beef Enchiladas

Gound Beef, Red Enchilada Sauce, Cheese, Onions & Olives

Quick-fried Corn Tortillas

Served with Pickled Jalapeño & Sour Cream

Beef Fajitas

Flank Steak Strips ~ Grilled & Quick Sautéed

Sliced Onions & Green Bell Peppers

Served with Flour Tortillas

Beef Kabobs

~ Sterling Silver All-Natural Beef ~

Marinade of Olive Oil, Mediterranean Spices, Fresh Herbs

Beef Skewer with Onions & Peppers

Beef Lasagna

Seasoned Ground Beef Chuck, Minced Garlic, Dry Herbs & Seasonings

Layers of Lasagna Pasta

Ricotta, Mozzarella & Parmesan Cheeses

House-made Marinara Sauce

Fresh Basil

Beef Stroganoff

Slow-cooked Beef Chunks with Chef's Blend of Seasonings

Mushrooms, Onions, Savory Beef Broth, Sour Cream

Served over Noodle Pasta

Flank Steak

~ Sterling Silver All-Natural Beef ~

Marinade of Red Port Wine, Minced Garlic & Fresh Thyme

Chimichurri Sauce

Grilled Rib Eye Steak

~ Sterling Silver All-Natural Beef ~

White Bean, Shallot & Kalamata Olive Puree

Red Port Wine Reduction

Hoisin Braised Short Ribs

~ Snake River Farms Beef Short Ribs ~

Slow-braised in Hoisin Sauce

Fresh Scallions

Meatballs Marinara

Mix of Ground Beef and Pork ~ Seasonings and Spices

Slow-cooked & Tossed in Marinara Sauce

Pastitsio

~ Traditional Greek Pasta ~

Ziti Pasta, Ground Beef & Béchamel Sauce

Greek Seasonings & Spices, Onion & Parmesan Cheese

Pot Roast ~ Old World Style

Slow-cooked Pot Roast, New Potatoes, Carrots, Celery, Roasted Tomatoes

Beef Broth & Red Wine Reduction

Prime Rib

~ Sterling Silver All-Natural Prime Rib of Beef ~

Traditional Seasoning, Slow-cooked

Served with

Au Jus, Creamy Horseradish, Whole Seed Mustard

Rigatoni with Beef Bolognese Sauce

Ground Beef Chuck, Mushrooms, Zucchini, Carrots & Onions

Ricotta & Parmesan Cheeses and Fresh Herbs

Rigatoni Pasta, al dente

Roast Beef

~ Sterling Silver All-Natural Beef ~

Marinade of Red Port Wine, Minced Garlic, Onion & Fresh Herbs

Served with

Creamy Horseradish, Gourmet Mustard Variety, Portobello Mushroom Relish

Salisbury Steak

Ground Chuck Steak "Patties"

Onion, Garlic, Bread Crumbs, Seasonings

Hearty Mushroom Sauce

Fresh Parsley

Sirloin of Beef

~ Sterling Silver All-Natural Beef ~

Marinade of Red Port Wine, Minced Garlic & Onion & Fresh Herbs

Finished with Beef Demi Glaze

Spaghetti Bolognese 

Bolognese Sauce with Ground Beef Chuck, Minced Garlic, Onions, Celery & Mushrooms

Oregano, Thyme, Whole and Pureed Tomatoes, Red Wine 

Served over Spaghetti Pasta

Swedish Meatballs

Ground Beef ~ blended with Seasonings & Bread Crumbs

Savory Beef Broth Gravy

Penne Pasta

Teriyaki-Style Bistro Beef

Teriyaki Marinade ~ Grilled Beef

Trumpet Mushrooms & Green Peppercorn Sauce

Corned Beef and Cabbage

Traditional Preparation

Tender Slices of Corned Beef & Slow-cooked Green Cabbage

Served with Red Potatoes and Carrots

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