Chicken Entrées

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Barbeque Chicken

~ Fresh Chicken, quartered - bone-in ~

Grill Seasoning Dry Rub

House-made Barbeque Sauce

Brazilian Chicken

Breast of Chicken ~ Marinated with Brazilian Spices

Garlic, Ginger, Peppers, Fresh Cilantro

Spicy Tomato & Coconut Milk Sauce

Caponata Chicken

~ Tender Breast of Chicken ~

Marinade of Olive Oil & Italian Seasoning Blend

Topped with Caponata of

Eggplant, Roasted Red Peppers, Stewed Tomatoes, Fresh Basil

Chicken Cordon Bleu

~ Breast of Chicken, thinned ~

Rolled & Stuffed with Savory Ham & Swiss Cheese

Brandy Dijon Mustard Sauce

Chicken Jerusalem

~ Breast of Chicken ~

Artichoke and Mushroom Ragout

Perigourdine Sauce

Chicken Marsala

~ Breast of Chicken ~

Sautéed Onions, Mushrooms, Fresh Oregano & Parsley

Marsala Wine Sauce

Chicken Mole

Boneless~Skinless Chicken Thighs

Slow-cooked in Broth, Orange Juice & Traditional Spices

Simmered with Mexican Chocolate & Chili's

Chicken Parmesan

~ Breast of Chicken, lightly breaded ~

Slow-baked with House-made Marinara Sauce

Melted Mozzarella Cheese

Chicken Piccata

~ Breast of Chicken, thinned ~

Fresh Lemon, White Wine, Capers & Garlic

Chicken Roulade

~ Tender Breast of Chicken, thinned ~

Stuffed & Rolled, Feta Cheese, Spinach, Minced Garlic & Oregano

Lemon & White Wine Pan Sauce

Chicken Teriyaki

~ Chicken Thighs & Breasts - bone-in ~

Marinade of Soy, Ginger & Sesame Oil, Slow-baked with Teriyaki Sauce

Fresh Scallions

Chicken Vesuvio

~ Whole Chicken – quartered, on the bone ~

Chef’s Garlic-scented Herb Seasoned Dry Rub, Sautéed Onions

White Wine Pan Sauce

Coq au Vin

Fresh Chicken ~ Sautéed, then Slow-braised

Carrots, Onions & Fresh Herbs

Burgundy Wine Sauce

Cornish Game Hen

Fresh Cornish Game Hen

Seasoned Garlic-Oil Rub, Minced Garlic & Fresh Rosemary

Slow-roasted

Curry Chicken

~ Whole Chicken - quartered, bone-in ~

~ Indian Spice Rub with Curry and Minced Ginger ~

Oven-roasted

Dijon Mustard Chicken

~ Tender Marinated Breast of Chicken ~

Sautéed Onions, Mushrooms, Fresh Chives & Parsley

Brandy Dijon Mustard Sauce

Fried Chicken

Fresh Whole Chicken ~ quartered

Marinated in Buttermilk & Breaded with Southern Seasonings

Quick Deep Fried

Hearty Harvest Pasta with Chicken

Sliced Grilled Chicken Breast with Penne Pasta   

Kalamata Olives, Artichoke Hearts & Diced Tomatoes 

Extra Virgin Olive Oil & Lemon Pan Sauce

Fresh Feta Cheese

Italian Duet of Chicken and Prawns

~ Tender Breast of Chicken ~

Marinade of Olive Oil & Italian Seasoning Blend

Topped with Caponata of

Eggplant, Roasted Red Peppers, Stewed Tomatoes, Fresh Basil

Presented with

Jumbo Prawns in Lemon, White Wine and Garlic

Lemon-Pepper Chicken

~ Breast of Chicken ~

Lemon-infused, White Pepper, Zest of Lemon

White Wine Pan Sauce

Mediterranean Chicken

Breast of Chicken ~ Mediterranean Spice Rub

Topped with

Chopped Kalamata Olives, Artichoke Hearts & Red Onions

Pollo Guisado con Papas

Traditional Puerto Rican Stew ~ Boneless-Skinless Chicken Thighs

Potatoes, Green Bell Pepper, Red Onion, Garlic

Slow-simmered Tomato Sauce

Pollo Milanese

Fresh Chicken Breasts & Thighs

Topped with Pea Stew, Peppers & Onions

Roast Chicken

~ Whole Chicken ~ quartered, bone-in ~

Slow-roasted with Lemon, Butter, Garlic & Fresh Rosemary

Roasted Red Pepper Chicken

~ Breast of Chicken ~

Marinade of Olive Oil & Fresh Herbs, Roasted Red Pepper Sauce

Fresh Parsley

Southern Baked Chicken

~ Whole Chicken – quartered, bone-in ~

Dry-Herb Rub, Oven-roasted

Finished with Peach Bourbon Glaze

Tandoori Chicken

~ Whole Chicken - quartered, bone-in ~

Indian Spice Rub of Coriander, Cumin, Turmeric and Minced Ginger

Served with Curry-Yogurt Sauce

Tequila-Lime Marinated Chicken

 ~ Boneless/Skinless Chicken Breasts & Thighs ~

Marinade of Tequila, Lime, Jalapeño, Cilantro & Parsley

Jalapeño Cranberry Relish

Tuscan Chicken

~ Tender Breast of Chicken ~

Old World Italian Dry Rub Seasonings

Chopped Kalamata Olives, Artichoke Hearts & Roasted  Red Peppers

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