Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Our holiday menus will please your palate, as well as your eyes. Each has been thoughtfully designed with a flow of tastes that builds throughout the meal, and to accompany your favorite wine or beverage of choice. Each menu presents wonderfully with all serving options... traditional buffet, family-style or plated sit-down dining.
~ Hors d'oeuvres ~
Eggplant, Chickpea & Tomato Petite Tarts
Chopped Chickpea, Sautéed Eggplant and Stewed Tomato
Almond & Date Rumaki
Madjool Date stuffed with a Blanched Almond
Wrapped in House Cured Bacon
Curried Pumpkin Soup
Roasted Pumpkin, Light Curry Spices, Toasted Pumpkin Seed Garnish
Served in a Demitasse Cup
Fig & Gorgonzola Crostini
Black Mission Fig, Gorgonzola Cheese
Drizzled with Flower Blossom Honey
~ Salad, Entrée & Accompaniments ~
Fall Dandelion Salad
Dandelion & Mixed Greens, Pomegranate Seeds, Roasted Acorn Squash & Pine Nuts
Pomegranate Molasses Glazed Roasted Turkey
Whole Roast Turkey with a Pomegranate Molasses Glaze
Carved Tableside
Mediterranean Dressing
Bulgar Wheat, Apricot & Pine Nut Dressing
Cranberry & Persimmon Chutney
Roasted Sweet Potato
Citrus Syrup & Fresh Chive
Grilled Whole Salmon
Stuffed with fresh Mint, Roasted Tomato & Preserved Lemon
Challah Rolls
Light & Airy Yeast Bread with Herbed Honey Butter
~ Dessert ~
Maple Spiced Pumpkin Pie
Topped with homemade Whipped Cream
Toffee Pecan Pie
Spiced Wine Poached Pears
Cardamom Turkish Coffee
~ ~ ~
~ Salad, Entrée & Accompaniments ~
Roasted Beet Salad
Fresh Roasted Beets, Arugula, Bleu Cheese & Walnuts
Creamy Vinaigrette
Chestnut & Mushroom Soup with Roasted Fennel
Chestnut, Chanterelle, Oyster & Button Mushrooms
Roasted Fennel Garnish
Maple Roast Turkey
Diestel Turkey
Slow-roasted Maple Syrup Basted Turkey
Sage Cornbread Stuffing
Fresh Sage & House Made Cornbread
Traditional Seasonings
Mashed Savory Root Vegetables
Carrot, Parsnip, Turnip, Rutabaga, Fresh Rosemary,
Thyme & Chive
Stuffed Sweet Potatoes
Roasted Sweet Potato, Toasted Pecans & Marshmallow
Tomato Braised Leeks
Fresh Leeks, Tomato & Thyme
~ Dessert ~
Pumpkin Mousse
Pumpkin, Orange, Rosemary & Cinnamon
~ ~ ~
~ Hors d'oeuvres ~
Tuna & Avocado Tartar
Sashimi Grade Tuna & Fresh Avocado
Garnished with California Caviar
Sesame Wonton Crisp
Seared Foie Gras
Pino Noir Soaked Bing Cherries & Fresh Mache
Rustic Country Bread Crostini
~ Salad, Entrée & Accompaniments ~
Golden & Crimson Beet Salad
Roasted Red & Golden Beets, Tangy Orange, Fresh Fennel
Platter of Roasted Shell Fish
King Prawns, Large Sea Scallops, King Crab Legs & Lobster Tails
Trio of Sauces
Lemon Grass & Cilantro, Saffron Mayonnaise & Roasted Grape Tomato
Orange & Basil Relish
Grilled Rib Eye Steak
White Beans, Black Olive Puree, Port & Shallot Reduction
Slow Braised Pork Roast
Black Grapes & Balsamic Reduction
Spice Butter Glazed Carrots
Baked Carrots, Cinnamon, Nutmeg & Clove
Roasted Sweet Potato Spears
Roasted Sweet Potato, Molasses & Horseradish
Three Potato Gratin
New, Yukon Gold & Purple Potatoes
Brie Cheese
Wild Mushroom Haricot Vert & Shallot Sauté
Fresh Green Beans, Shallots, Oyster, Portobello, Chanterelle & Cremini Mushrooms
~ Dessert ~
Champagne Poached Pears
Quince Paste & Shaved Parmesan Reggiano
~ ~ ~
~ Salad, Entrée & Accompaniments ~
Green Garden Salad
Mixed Greens, Julienne Carrots, Crisp Cucumber, Cherry Tomatoes Seasoned House-Made Croutons Herb Vinaigrette & Buttermilk Ranch Dressing
Classic Slow Roasted Turkey
Whole Turkey ~ Marinade of Olive Oil, Lemon & Herb Seasonings
Fresh Rosemary
Traditional Stuffing
Bread Stuffing, Celery, Onion, Mushrooms & Sage
Vegetable Stock
Mashed Potatoes & Gravy
Classic Russet Potatoes, Heavy Cream & Butter
Turkey Gravy
Baked Yams
Sweet Potato Yams, Brown Sugar & Honey
Marshmallow Browned Topping
Green Beans Casserole
String Green Beans sautéed in Butter & Shallots
Baked with Cream of Mushroom & White Cheddar Cheese
Dinner Rolls
Butter
~ Dessert ~
Pumpkin Pie
Berry Pie
~ ~ ~
~ Hors d'oeuvres ~
Classic Hush Puppy
Deep Fried Corn Meal Dumpling
Spicy Aioli
Southern Broiled Shrimp
Whole Peeled Shrimp
Secret Seasoning
Bacon Wrapped Baked Oyster
Whole Petite Oysters, Wrapped in Bacon & Baked
Served in Oyster Shell
~ Salad, Entrée & Accompaniments ~
Louisiana Potato Salad
Potatoes, Hard-boiled Eggs, Celery, Onion, Dill Pickles
Mayo & Creole Mustard Dressing
Down Home Gumbo
Andouille Sausage, Chicken, Shrimp, Okra
Cajun Style Deep Fried Turkey
Whole Deep Fried Turkey
Cajun Seasonings
Oyster Gravy
Southern Greens
Combination of Mustard Greens, Kale, Swiss Chard
Simmered with Smoked Ham Hocks
Sweet Yam Gratin
Baked Garnet Yams, Topped with Brown Sugar & Honey
Toasted Pecans & Marshmallows
Cornbread Dressing
Cornbread, Baked Ham, Roasted Chestnuts,
Fresh Sage
Fresh Herb Buttermilk Dropped Biscuits
~ Dessert ~
Sweet Potato Pie
Traditional Pecan Pie
Bourbon Bread Pudding
~ ~ ~
~ Salad, Entrée & Accompaniments ~
Warm Arugula Salad
Fresh Arugula, Crisp Potatoes, Feta Cheese Warm Black Olive Vinaigrette
Wild Mushroom Soup
Oyster, Chanterelle, Cremini & Shitake Mushrooms
Dry Sherry & Fresh Thyme
Old World Style Pot Roast
New Potatoes, Carrots, Celery, Tomatoes, Red Wine, Pancetta,
Garlic, Cinnamon, Orange Zest
Rosemary Roast Turkey
Classic Roast Turkey, Fresh Rosemary & Lemon
Fresh Cranberry Relish
Fresh Cranberries, Orange & Rosemary
Herbed Bread Dressing
Rustic Bread, Cured Bacon, Chestnuts & Dried Plums
Balsamic Braised Brussels Sprouts
Fresh Young Brussels Sprouts, Aged Balsamic Vinegar
Crisp Pancetta
Roast Butternut Squash
Red Grapes, Fresh Sage & Caramelized Sweet Onions
Rustic Shepherd Bread
Butter
~ Dessert ~
Festive Cranberry & Pear Tart
Fresh Pear & Cranberries ~ Walnut Shortbread Crust
Vanilla Bean Ice Cream
~ ~ ~
~ Salad, Entrée & Accompaniments ~
Roasted Beet Salad
Red & Gold Beets, Slow-roasted, Slivered Pear & Apple
Fresh Dill Vinaigrette
Chili Roasted Turkey
Whole Turkey
Basted with Ancho Chili Garlic Butter
Chorizo Cornbread Stuffing
Fresh Corn, Poblano Chili, Chorizo
Crispy Skillet Corn Bread
Maple Whipped Garnet Yams
Apple Cider & Maple Syrup
Crispy Pork Tenderloin with Fried Apple Rings
Baked Pork Tenderloin, Garlic, Fresh Sage & Thyme
Fried Green Apple Rings
Slow Cooked Black Kale
Fresh Black Kale, Ham, Garlic & Onion
Twice Baked Potato
Russet Potatoes, Parmesan Cheese, Applewood Smoked Bacon
Spinach & Cheese Grits Frittatas
Fresh Spinach, Cheddar Cheese & Grits
Fresh Herb Buttermilk Dropped Biscuits
~ Dessert ~
Apple Pie
Whiskey Soaked Cherries
~ ~ ~
~ Hors d'oeuvres ~
Double Corn Fritters with Dungeness Crab Crème Fraiche
Fresh Corn, Red Onion, Bell Pepper & Dungeness Crab
Crème Fraiche
Pomegranate Cumin Glazed Lamb Kabobs
Cubed Leg of Lamb, Cumin & Pomegranate Glaze
Skewered with Yellow Bell Peppers
Hamachi Sashimi with Lemon Chili Ice & Mango
Lemon Chili Ice & Champagne Mangos
Fresh Mint
~ Salad, Entrée & Accompaniments ~
Honey Roasted Pear Salad
Butter Lettuce, Honey Roasted Pear
Thyme & Veau Jus Dressing
Creamy Chestnut Soup
Fresh Chive Garnish
Grilled Veal Chops
Caramelized Shallots, Arugula Garnish
Pan Seared Sonoma Duck Breast
Beaujolais Sauce & Candied Cumquats
Whole Boneless Roasted Trout
Fennel & Preserved Lemon
Moroccan Charmoula
Crushed Potatoes
Yukon Gold Potatoes, Double Cream
Garlicky Bread Crumb Coated Broccoli
Fresh Broccoli, Rustic Toasted Bread Crumbs, Garlic & Herbs
Traditional Soft Polenta
Parmesan Reggiano & Cracked Black Pepper
~ Dessert ~
Cheese & Fruit Plate
Spanish Manchego, Cambozola, French Brie & Danish Bleu Cheeses
Cranberry, Shallot Dried Fruit Compote, Quince Paste
Toasted Marcona Almonds & Black Mission Figs
~ ~ ~