Hors D'oeuvres

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Chicken & Waffle

Fried Chicken Bite 

atop Mini Buttermilk Waffle 

Apricot-Jalapeño Glaze

~ skewered stack ~

Chicken Parmesan Sliders

Mini Breast of Chicken, 

Mozzarella, Fresh Basil Leaves

Roasted Tomato Spread

Brioche Buns

Duck Pâté Crostini

Duck Liver & Duck Fat ~ blended

Shallot, Garlic, herbes de Provence 

and a splash of Cognac

Microgreens, Toasted Crostini

Moroccan Chicken Skewers

Moist Chicken Strips ~ Moroccan Smoked Spices

Drizzled with Cumin Yogurt

Sesame Chicken Won Tons

Sesame Chicken & Asian Slaw of Napa & 

Red Cabbages, Scallions & Parsley

Zesty Wasabi Hoisin Sauce, Toasted Sesame Seeds

Crisp Won Ton Cups

Tandoori Chicken Bites

Grilled Chicken ~ Skewered

Marinade of Yogurt, Onion, Ginger

Garam Masala

Tequila-Lime Marinated Chicken Skewers

Breast of Chicken ~ Skewered

Tequila, Lime, Jalapeño, Cilantro & Parsley

Fresh Avocado Cream

 Teriyaki Chicken Skewers

Breast of Chicken, Marinade of Soy, 

Ginger & Sesame Oil

Slow-baked with Teriyaki Sauce

Skewered with Pineapple & Red Bell Pepper

Turkey Sliders

~ Fresh Range-grown Diestel Turkey ~

Rosemary & Dry-herb Rub Turkey

Sage Stuffing, Cranberry Relish

Brioche Buns

Beef & Bleu Crostini

Petite Tenderloin of Beef, 

Bleu Cheese Crumble, Microgreens

Drizzle of Balsamic Reduction

Crisp Crostini

Beef Sliders

~ Sterling Silver All-Natural Beef ~

Marinade of Red Port Wine, Minced Garlic, Onion Fresh Herbs

Creamy Horseradish Spread

Brioche Buns

Bulgogi Lettuce Wraps

Grilled Korean Marinated Grass-fed Beef

Julienne Carrot & Radish

Mini Lettuce Leaves

Chipotle Steak Churrasco

Chipotle-Marinated Sirloin Steak Cubes

Blend of Brazilian Spices

Skewered with Onion & Poblano Peppers

Pigs in a Blanket

All Beef Frankfurter encased in Puff Pastry

~ Oven-warmed ~

Ground Mustard Dipping Sauce

Slow-braised Beef Empanadas

Marinated Shredded Beef, Chili’s, Cheese & Spices

Wrapped in Corn Masa Pastry

Fresh Avocado Cream

Spicy Thai Beef

Marinated Beef ~ Thai Seasonings

Diced Carrot, Bean Sprouts

Crisp Lettuce Cup

Wagyu Short Rib Crostini

Tender Marinated Wagyu Beef Short Rib

Crumbled Gorgonzola Cheese

Sourdough Crostini

Ahi Poke Won Tons

Ahi Tuna ~ Poke, cubed, with Green Onions

Sesame Seeds tossed in Sesame Oil, 

Sriracha, Red Chili Flakes

Crisp Won Ton Cup

Baby Crab Cakes

Lump Crab Meat, Diced Peppers, Mild Onion

Bay Seasonings, Panko Bread Crumbs

House-made Remoulade Sauce

Bacon-wrapped Scallops

Plump Domestic Scallop ~ wrapped in Applewood-Smoked Bacon

Drizzled with Smokey-Chipotle 

Raspberry Glaze

Cold Shrimp Salad

Maryland-style Shrimp, Celery, Scallions

Dill-Mayo, Leaf Lettuce

atop Brioche Toast

Crab Stuffed Mushrooms

Lump Crab Meat, Diced Peppers & Onions

Bay Seasonings, Parmesan Cheese

Warm Stuffed Mushrooms

Fresh Oysters

“Oysters on the Half Shell”

Oysters, fresh-shucked, atop a bed of Ice

Classic Mignonette Sauce

Lobster Deviled Eggs

Succulent Lobster ~ Bay Leaves & Seasonings

Creamy Egg Filling

atop Hard-boiled Egg Halves

Fresh Chives

Scallop Royale

Plump Juicy Scallop ~ Pan-seared

English Pea Puree, Black Forest Bacon

Harissa Aioli

Shrimp Ceviche ~ Asian Style

Delicate Bay Shrimp, Cucumber, 

Red Onion, Avocado, Cilantro & Lime

Served atop

Edible Chinese Spoon

Smoked Salmon Rye Toast Points

Fine Pacific Smoked Salmon

Lemon Crème Fraiche, Capers, Fresh Dill 

atop Rye Toast

Caramelized Bacon & Onion Tart

Herbed Cream Cheese & Bleu Cheese

Caramelized Onions

Applewood Smoked Bacon & 

Crushed Walnuts

Crisp Phyllo Tartlet Shell

Cordon Bleu Crostini

Slivered Ham & Melted Swiss Cheese

Dijon Mustard Spread 

Rustic Sourdough Crostini

Inside-Out BLT

Tomato Marmalade, Smoked Bacon

Sourdough Croutons

Mini Lettuce Cup

Petite New Zealand Lamb Chops

Fresh Thyme & Garlic-Olive Oil Rub

Finished with

Pomegranate Molasses Glaze

Pork Sliders

Slow-cooked Pulled Pork, Red Apple Cabbage

Sweet Barbeque Sauce

Brioche Buns

Arancini Risotto Bites - VEG

Creamy Risotto, Fontina & Parmesan Cheeses

Seasoned Panko Bread Crumbs

Lightly Fried

Artichoke and Mushroom Crostini - VG

Artichoke & Mushroom "Relish"

Garnished with Confit of Roasted Red Pepper

Sourdough Crostini

Avocado Toast - VG

Fresh Avocado, Basil Pesto, Marinated Chili's

Sourdough Toast

Caprese Skewers - VEG

Fresh Herbed Mozzarella Bocconcini & 

Cherry Tomato

Chiffonade of Fresh Basil

Balsamic Reduction

Carrot-Ginger Soup Shooter - VG

Organic Carrots, Onions, Garlic and Seasonings

a hint of Ginger Root

~ Slow-simmered ~

Served in Shot Glass

Cucumber Provençal - VEG

Sun-dried Tomato Spread, Chèvre Cheese

Fresh Basil

atop Crisp English Cucumber

Fig & Gorgonzola Crostini - VEG

Black Mission Fig, Gorgonzola Cheese

Drizzled with Flower Blossom Honey

Oven-crisp Crostini

Gazpacho Soup Appetizer - VG

~ Traditional Spanish Cold Soup ~

Crushed Tomatoes, Veggies, Chef's Spices

Dash of Tabasco & Worcestershire Sauce

Served in Tall Shot Glass

Mac-n-Cheese Bites - VEG

Mini Elbow Macaroni mixed with a Blend of Gruyere, Monterey Jack & Cheddar Cheeses

Fresh Chopped Chives

Mini Zucchini Cakes - VEG

Zucchini & Fresh Herbs Oregano, 

Thyme, & Parsley, and Lemon

Lightly Fried

Dollop of Cucumber Yogurt

Mushroom Tartlet - VEG

Mix of Cremini, Shiitake & Button Mushrooms

Crumbled Bleu Cheese, Cream Cheese

Savory Tartlet Shell

 Parmesan Artichoke Hearts - VEG

Artichoke Hearts, Blend of Goat & 

Herbed Cream Cheese

Rolled in Parmesan Bread Crumbs

Lightly Fried

Pear Tartlets - VEG

Roasted Pears, Whipped Bleu & Cream Cheeses

Topped with Candied Pecans

Savory Tartlet Shell

Spanakopita - VEG

Sautéed Spinach, Feta Cheese, 

Mediterranean Spices, Toasted Pine Nuts

Flaky Buttery Phyllo Triangle

Served with Apricot Honey Chutney

Tomato-Basil Bruschetta - VG

Roma Tomato, Fresh Basil & 

Extra Virgin Olive Oil

Garlic-rubbed Crostini

Truffled Mac & Cheese Cups - VEG

Macaroni, Three Cheeses and Truffle Oil

Served in

Appetizer Cup & Demitasse Spoon

Vegetable Samosa - VG

Potatoes, Peas, Carrots, Garlic, Indian Spices

wrapped in Flaky Crust

Mango Tamarind Dipping Sauce

Vegetable Spring Rolls - VG

Celery, Carrots, Cabbage & Asian Seasonings

Spring Roll Wrap

Sweet Chili Dipping Sauce

White Bean Bruschetta - VG

Cannellini Beans, Fresh-squeezed Lemon

Parsley, Garlic-Herb Oil

Topped with Fresh Microgreens

Garlic-rubbed Crostini