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PLATTERS

   

Antipasti Platter

~ Traditional Italian “First Course” Hors d’oeuvres ~

Genoa Salami, Italian Dry Salami, Shaved Ham, Provolone Cheese

Variety of Olives, Marinated Mushrooms, Baby Corns

Giardiniera ~ Picked Veggie Medley, Marinated Artichoke Hearts, Peppadew Peppers, Pepperoncini

Served with House-made Foccacia Bread


Antipasti Veggie Platter

~ Colorful Array of Fresh, Blanched & Marinated Veggies ~

Marinated Artichoke Hearts, Peppadew Peppers, Olive Medley, Crisp Green Beans

Giardiniera ~ Pickled Veggie Medley, Spicy Carrots, Broccoli

Served with Lemon-Herb Vinaigrette


Cheese Board

~ Chef’s Selection of Domestic & Imported Cheeses ~

Humboldt Fog, Point Reyes Toma, Wisconsin Buttermilk Bleu, Aged Gouda

Cypress Grove Herbed Goat, French Brie

Served with

Artisan Crackers, Rustic Baguette, Dried Fruits & Fresh Grapes


Charcuterie Platter

~ Chef's Selection of Domestic & Imported Meats ~

Genoa Salami, Italian Dry Salami, Shaved Ham & Marinated Roast Beef

Variety of Olives, Peppers & Pickled Veggies

Sourdough Baguette


Cheese & Charcuterie Board

~ Chef's Selection of Domestic & Imported Cheeses, and Meats ~

Humboldt Fog, Point Reyes Toma, Wisconsin Buttermilk Bleu, Aged Gouda

Cypress Grove Herbed Goat & French Brie

Genoa Salami, Italian Dry Salami, Shaved Ham & Variety of Olives

Served with

Artisan Crackers, Rustic Baguette


Fresh Fruit Platter

~ Beautiful Display of Fresh Seasonal Fruit ~

Assorted Melons, Berries, Tropical Fruits, Seedless Grapes

Fresh Mint


Grilled Vegetable Platter

~ Chef's Selection of Vegetables ~

Zucchini, Yellow Straight-neck Squash, Eggplant, Red Peppers, Purple Onions & Asparagus

Drizzled with Light Olive Oil & Lemon Vinaigrette


Vegetable Crudités

~ Colorful Array of Fresh & Blanched Vegetables ~

Broccoli, Carrots, Cucumbers, Cauliflower, Mushrooms, Cherry Tomatoes

Green Beans, Red Radishes & Bell Peppers

Bleu Cheese Dressing


Mediterranean Meze

~ Selection of Appetizers of the Mediterranean Cuisine ~

Eggplant-Walnut Babaghanoush, Fresh Tahini Hummus, Chickpea Falafel

Dolmas ~ Stuffed Grape Leaves with Rice & Veggies

Cucumber-Mint Yogurt Dip, Pita & Flatbreads


Shrimp Cocktail

Succulent Prawns ~ tail-on

~ Beer, Bay Leaves, Peppercorns & Bay Seasonings ~

Classic Cocktail Sauce & Lemon Wedges


Shrimp & Crab Cocktail

Fresh Succulent Prawns & Lump Crab Meat

~ Beer, Bay Leaves, Peppercorns & Bay Seasonings ~

Served with

Classic Cocktail Sauce, Lemon Wedges

San Francisco Remoulade


Smoked Salmon Platter

~ Fine Pacific Smoked Salmon ~

Lemon Crème Fraiche, Capers, Fresh Dill, Pickled Red Onions, Fresh Lemon

Rye Toast Points


Bagel and Lox Platter

Fresh Assorted Bagels & Lox

Sliced Tomatoes & Cucumbers, Capers, Bermuda Onion Confit

Cream Cheese


Cold Poached Salmon

~ Fine Pacific Salmon, Poached ~

Lemon Crème Fraiche, Capers, Fresh Dill, Pickled Red Onions, Fresh Lemon

Rye Toast Points


Fresh Oysters

Oysters, fresh-shucked "Oysters on the Half Shell"

Served atop Bed of Ice

Classic Mignonette Sauce


Fresh Sushi

~ Chef’s Selection of Fresh Sushi ~

~ Nigiri Variety ~

   Ebi (Shrimp), Shiromi (Fluke or Snapper), Maguro (Tuna), Unagi (BBQ Eel)

Tomato (Egg Omelet), Salmon

~ Roll Variety ~

Tekka (Tuna), Wakame (Seasoned Seeweed), Takuwan (Japanese Pickles), Crab-Tomato-Asparagus, Ebi 

Tempura (Shrimp), Poki (Spicy Tuna & Onion), Ninjin (Seasoned Carrot)

Kappa (Cucumber), Shiitake (Seasoned Black Mushroom)

Served with

Pickled Ginger, Wasabi, Soy Sauce, Chopsticks


Petite Dessert Display

~ Chef’s Selection of Bite-size Treats ~

Salted-Caramel Chocolate Brownies, Vanilla Genoise Cream Rolls, Key-Lime Bars, Assorted Nut Tartlets

Variety of Mini Cheesecakes, Fresh-baked Cookies



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