Signed in as:
filler@godaddy.com
PLATTERS
Antipasti Platter
~ Traditional Italian “First Course” Hors d’oeuvres ~
Genoa Salami, Italian Dry Salami, Shaved Ham, Provolone Cheese
Variety of Olives, Marinated Mushrooms, Baby Corns
Giardiniera ~ Picked Veggie Medley, Marinated Artichoke Hearts, Peppadew Peppers, Pepperoncini
Served with House-made Foccacia Bread
Antipasti Veggie Platter
~ Colorful Array of Fresh, Blanched & Marinated Veggies ~
Marinated Artichoke Hearts, Peppadew Peppers, Olive Medley, Crisp Green Beans
Giardiniera ~ Pickled Veggie Medley, Spicy Carrots, Broccoli
Served with Lemon-Herb Vinaigrette
Cheese Board
~ Chef’s Selection of Domestic & Imported Cheeses ~
Humboldt Fog, Point Reyes Toma, Wisconsin Buttermilk Bleu, Aged Gouda
Cypress Grove Herbed Goat, French Brie
Served with
Artisan Crackers, Rustic Baguette, Dried Fruits & Fresh Grapes
Charcuterie Platter
~ Chef's Selection of Domestic & Imported Meats ~
Genoa Salami, Italian Dry Salami, Shaved Ham & Marinated Roast Beef
Variety of Olives, Peppers & Pickled Veggies
Sourdough Baguette
Cheese & Charcuterie Board
~ Chef's Selection of Domestic & Imported Cheeses, and Meats ~
Humboldt Fog, Point Reyes Toma, Wisconsin Buttermilk Bleu, Aged Gouda
Cypress Grove Herbed Goat & French Brie
Genoa Salami, Italian Dry Salami, Shaved Ham & Variety of Olives
Served with
Artisan Crackers, Rustic Baguette
Fresh Fruit Platter
~ Beautiful Display of Fresh Seasonal Fruit ~
Assorted Melons, Berries, Tropical Fruits, Seedless Grapes
Fresh Mint
Grilled Vegetable Platter
~ Chef's Selection of Vegetables ~
Zucchini, Yellow Straight-neck Squash, Eggplant, Red Peppers, Purple Onions & Asparagus
Drizzled with Light Olive Oil & Lemon Vinaigrette
Vegetable Crudités
~ Colorful Array of Fresh & Blanched Vegetables ~
Broccoli, Carrots, Cucumbers, Cauliflower, Mushrooms, Cherry Tomatoes
Green Beans, Red Radishes & Bell Peppers
Bleu Cheese Dressing
Mediterranean Meze
~ Selection of Appetizers of the Mediterranean Cuisine ~
Eggplant-Walnut Babaghanoush, Fresh Tahini Hummus, Chickpea Falafel
Dolmas ~ Stuffed Grape Leaves with Rice & Veggies
Cucumber-Mint Yogurt Dip, Pita & Flatbreads
Shrimp Cocktail
Succulent Prawns ~ tail-on
~ Beer, Bay Leaves, Peppercorns & Bay Seasonings ~
Classic Cocktail Sauce & Lemon Wedges
Shrimp & Crab Cocktail
Fresh Succulent Prawns & Lump Crab Meat
~ Beer, Bay Leaves, Peppercorns & Bay Seasonings ~
Served with
Classic Cocktail Sauce, Lemon Wedges
San Francisco Remoulade
Smoked Salmon Platter
~ Fine Pacific Smoked Salmon ~
Lemon Crème Fraiche, Capers, Fresh Dill, Pickled Red Onions, Fresh Lemon
Rye Toast Points
Bagel and Lox Platter
Fresh Assorted Bagels & Lox
Sliced Tomatoes & Cucumbers, Capers, Bermuda Onion Confit
Cream Cheese
Cold Poached Salmon
~ Fine Pacific Salmon, Poached ~
Lemon Crème Fraiche, Capers, Fresh Dill, Pickled Red Onions, Fresh Lemon
Rye Toast Points
Fresh Oysters
Oysters, fresh-shucked "Oysters on the Half Shell"
Served atop Bed of Ice
Classic Mignonette Sauce
Fresh Sushi
~ Chef’s Selection of Fresh Sushi ~
~ Nigiri Variety ~
Ebi (Shrimp), Shiromi (Fluke or Snapper), Maguro (Tuna), Unagi (BBQ Eel)
Tomato (Egg Omelet), Salmon
~ Roll Variety ~
Tekka (Tuna), Wakame (Seasoned Seeweed), Takuwan (Japanese Pickles), Crab-Tomato-Asparagus, Ebi
Tempura (Shrimp), Poki (Spicy Tuna & Onion), Ninjin (Seasoned Carrot)
Kappa (Cucumber), Shiitake (Seasoned Black Mushroom)
Served with
Pickled Ginger, Wasabi, Soy Sauce, Chopsticks
Petite Dessert Display
~ Chef’s Selection of Bite-size Treats ~
Salted-Caramel Chocolate Brownies, Vanilla Genoise Cream Rolls, Key-Lime Bars, Assorted Nut Tartlets
Variety of Mini Cheesecakes, Fresh-baked Cookies
~ Back to Top ~