Pork Entrées

Baked Ham

~ Traditional Seasoned Ham ~

Sweet Dry Herb Rub ~ Brown Sugar & Fresh Sage, Oven-baked with Cloves

Served with

Apricot Chutney & Ground Mustard Toppings

Loin Chops

Tender Pork Loin Chops

Basil & Pine Nuts

Porchetta Pork Roast

~ Traditional Italian Pork Roast ~

Fresh Fennel, Rosemary & Sage, Extra Virgin Olive Oil, Crushed Garlic

Zest of Lemon

Pork Chops

~ Thick-cut Pork Chops, bone-in ~

Applewood Smoked Bacon, Sautéed Onions & Herb Dry Rub

Pan Gravy

Pork Tenderloin

Slow-roasted Pork Tenderloin, Marinade of Garlic Oil & Fresh Thyme

Roasted Corn & Bell Pepper Topping

Prosciutto-wrapped Pork Tenderloin

Pork Tenderloin, Imported Prosciutto, Dry-herb Rub & Marinade of Garlic Oil & Fresh Thyme

California Raisin, Fresh Grape & Pine Nut Salsa

Stuffed Pork Loin

Tender Loin of Pork ~ thinned & rolled

Stuffed with Feta Cheese, Spinach and Chili Flakes

Baby Back Ribs

Slow-cooked Pork Baby Back Ribs

House-made Barbeque Sauce

St Louis Ribs

~ St Louis Style Pork Ribs ~

Spicy Dry-Herb Rub, Finished with Chef’s St Louis Barbeque Sauce