Salads

Asian Soba Noodle Salad - VEG

buckwheat noodles, with edamame, sunomono cucumbers,

pickled ginger, and toasted sesame in a miso vinaigrette

Brussels Sprout Chopped Salad

shaved brussels sprouts, with israeli couscous, roasted squash, pancetta, manchego,

and spiced pecans, in a cider vinaigrette

Curried Chicken Salad

roasted chicken, with red grapes, celery, apple, raisins in a creamy curry dressing,

served on a bed of mixed greens

Farro & Arugula Salad - VEG

with roasted red pepper, grilled scallion, asparagus, brie,

in a honey-sherry vinaigrette

German Potato Salad - GF

yukon golds, smoked bacon, and caramelized onions,

in cider vinegar, with pickled mustard seeds

Heirloom Tomato Panzanella

heirloom tomatoes, with grilled nectarine, fresh mozzarella,

basil, arugula, and torn focaccia, in a red wine vinaigrette

Mediterranean Pasta Salad

cavatappi pasta, with coppa, soppressata, calabrese marinated mozzarella, feta,

shaved parmesan, roasted tomatoes, olives, mild pepperoncini, chianti vinaigrette

Roasted Beet and Goat Cheese Salad - VEG

red, gold, and chiogga beets, with frisée, pickled fennel,

and mixed citrus, in a cider vinaigrette

Salad Nicoise - GF

seared ahi tuna, with haricots verts, cherry tomatoes, hard-boiled eggs,

and fingerling potatoes, in a niçoise olive vinaigrette

Tuscan Arugula Salad - GF

baby arugula, grilled peppers, black currants, crispy pancetta,

toasted pine nuts, & a pecorino vinaigrette