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Vegan/Vegetarian Accompaniments
Asiago Potato Tartlet
New Potatoes, Shredded Asiago Cheese, Caramelized Onions
Puff Pastry Tartlet
Baby Fingerling Potatoes - VG
Variety of Fingerling Potatoes – Slow-roasted, Caramelized Onions, Baby Carrots
Fresh Herbs
Black Beans & Rice - VG
Black Beans, White Rice, Onions & Minced Garlic
Slow-cooked in Seasoned Broth
Broccoli Teriyaki - VG
Fresh Broccoli Florets ~ Blanched & Stir-fried
Sesame Oil & Teriyaki Sauce
Broccolini - VG
Fresh Broccolini ~ Blanched
Sautéed in Chef’s House-made Garlic-Herb Oil, Diced Bell Pepper & Zest of Lemon
Butternut Squash
Fresh Butternut Squash ~ Cubed, Slow Oven-roasted
Butter, Minced Garlic & Fresh Rosemary
Butter-Parsley Carrots
Baby Carrots ~ blanched & quick-sautéed
Butter & Parsley
Cilantro-Lime Rice - VG
Basmati Rice, Sea Salt, Lime Juice & Fresh Cilantro
Roasted Jalapeño Pepper Garnish
Goat Cheese and Chive Whipped Potatoes
Creamy Yukon Gold Potatoes
Whipped with Goat Cheese & Topped with Fresh Chives
Gourmet Wild Rice - VG
Wild Rice Blend, Dried Apricots, California Raisins, Fresh Tarragon, Toasted Almonds
Champagne Vinaigrette
Jalapeño Mashed Potatoes
Creamy Yukon Gold Potatoes, Heavy Cream & Butter, Roasted Jalapeño & Sautéed Shallots
Fresh Chives
Lentils - VG
Herbed Lentils, Grape Cherry Tomatoes, Sautéed Spinach
Fresh Lemon Juice, Garlic-Herb Oil
Fresh Parsley
Middle Eastern Spiced Cauliflower - VG
Fresh Cauliflower Florets ~ Blanched & Slow-roasted
Onion, Garlic, Shawarma Spice Blend
Mushroom Rice Pilaf
Delicate Orzo Pasta & Wild Rice Blend, Sautéed Onions & Spices
Diced Fresh Mushrooms & Scallions
Roasted Sweet Potatoes - VG
Fresh Sweet Potatoes ~ slow-roasted
Citrus Syrup & Fresh Chives
Roasted Vegetables - VG
Zucchini, Yellow Squash, Carrots, Parsnips, Butternut Squash & Red Beets
Olive Oil & Fresh Herbs
Saffron Rice - VG
Long-Grain White Rice, Infused with Saffron
Sautéed Spinach - VG
Gently Sautéed Fresh Baby Spinach
Light Olive Oil
Scalloped Potatoes
Layered Russet Potatoes, Heavy Cream & Butter
Sharp Cheddar & Gruyere Cheeses
Slow-braised White Beans - VG
White Cannelloni Beans, Tomatoes, Garlic ~ Slow-braised
Tossed with Sautéed Baby Arugula
Spicy Green Beans - VG
Blue Lake Green Beans, Julianne Red Bell Pepper, Shallots
Quick Stir-fried with EVOO & Red Chili Flakes
Sweet Yam Gratin
Baked Garnet Yams ~ Baked with Brown Sugar & Honey
Topped with Toasted Pecans & Marshmallows
Truffled Mac & Cheese
Chef's Selection ~ Four Cheeses & Macaroni Pasta
Truffle-infused Oil
Vegetable Medley - VG
Zucchini, Yellow Straight-neck Squash & Sun-dried Tomatoes
Lemon, Olive Oil & Fresh Herbs
Warm Corn Salad - VG
Grilled Corn, Diced Tomatoes, Purple Onions & Bell Peppers
Cilantro-Lime Vinaigrette
Zucchini & Tomato Bake
Zucchini, Yellow Squash & Roasted Tomatoes
Baked with Butter, Breadcrumbs & Parmesan Cheese
Zucchini Cakes
Zucchini & Fresh Herbs Oregano, Thyme & Parsley, and Lemon
Rolled in Seasoned Bread Crumbs & Lightly Fried
Chunky Cucumber Yogurt
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