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Vegan/Vegetarian Entrées
Bleu Cheese Portobello Mushrooms - VEG
Mix of Mushrooms, Cream Cheese & Crumbled Bleu Cheese
Shallots, Garlic, Oregano & Fresh Chives
Broiled Portobello Mushroom Caps
Butternut Squash & Sage Risotto - VG
Shredded Butternut Squash, Arborio Rice, Onion & Fresh Sage
Slow-simmered in Vegetable Broth & White Wine
Butternut Squash Gratin - VEG
~ Layered Roasted Butternut Squash ~
Gruyere & Sharp Cheddar Cheeses, Diced Shallots & Minced Garlic
House-made Mini Croutons & Parmesan Cheese
Dirty Rice Stuffed Peppers - VG
Colorful Bell Peppers ~ Stuffed with Chili-spiced Brown Rice, Black Beans
Grilled Corn, Poblano Peppers
Slow-roasted, Topped with Fresh Cilantro
Eggplant Napoleon - VEG
Layers of Eggplant, Mozzarella Cheese & Marinara Sauce
Topped with Parmesan Reggiano Cheese
Fresh Basil
Gorgonzola & Wild Mushroom Risotto - VEG
Chanterelle & Shiitake Mushrooms, Arborio Rice, Crumbled Gorgonzola Cheese, Shallots
Vegetable Stock, White Wine Reduction
Droplets of Truffle Oil
Hearty Harvest Pasta - VEG
Penne Pasta, Kalamata Olives, Artichoke Hearts & Diced Tomatoes
Extra Virgin Olive Oil & Lemon Pan Sauce
Fresh Feta Cheese
Portobello Mushroom Couscous - VG
Garlic-scented Couscous with Sun-dried Tomato, Minced White Onion & Fresh Thyme
Broiled Portobello Mushroom Caps
Pumpkin-Sage Risotto - VG
Arborio Rice slow-cooked in Vegetable Broth & Almond Milk
Cashew Nut & Pumpkin Puree, blended with Fresh Sage
Toasted Almond Garnish
Primavera Pasta - VEG
Linguine Pasta, Chef's Mix of Fresh Vegetables
House-made Cream Sauce, Fresh-squeezed Lemon, Parmesan Cheese
Rigatoni with Vegetable Marinara - VEG
Mushrooms, Zucchini, Carrots & Onions, Ricotta & Parmesan Cheeses and Fresh Herbs
Rigatoni Pasta, al dente, House-made Marinara Sauce
Shiitake Mushroom Pasta Shells - VEG
Jumbo Pasta Shell, al dente
Stuffed with Mix of Mushrooms, Garlic, Spinach, Ricotta Cheese & Fresh Herbs
Stuffed Eggplant - VG
Eggplant stuffed with Stewed Tomato Compote
Chickpeas, Onions & Fresh Basil
Tofu & Veggies in Peanut Sauce - VG
Firm Seasoned Tofu, Broccoli, Red Bell Pepper, Mushrooms
Sautéed in Chef's Peanut Sauce
Tomato & Eggplant Ragout - VG
Fire Roasted Tomatoes, Eggplant, Celery, Diced Onions
Served over Polenta
Fresh Parsley
Tortellini Pasta - VEG
Cheese-filled Tortellini Pasta, Diced Zucchini & Yellow Squash
Creamy Pesto Sauce, Fresh Parsley
Turkish Eggplant Casserole - VG
Roasted Globe Eggplant, Yellow Onions & Diced Tomatoes
Cinnamon, Olive Oil & Cloves of Garlic
Vegetable Kabobs - VG
Chef's Mix of Fresh Veggies ~ Fresh Herb Marinade
Skewered & Grilled
Vegetable Lasagna - VEG
Zucchini, Mushroom, Spinach, Minced Garlic, Dry Herbs & Seasonings, Layers of Lasagna Pasta
Ricotta, Mozzarella & Parmesan Cheeses
House-made Cream Sauce
Fresh Basil
Vegetarian Shepherd's Pie - VEG
Carrots, Peas, Onions, Celery & Mushrooms ~ Slow-cooked
Topped with Mashed Potatoes & Cheddar Cheese
Veggie Pasta Bake - VG
Veggie Penne Pasta, House-made Italian Crushed Tomato Sauce, Mushrooms & Zucchini
Slow-baked with Vegan Ricotta Cheese
Fresh Basil
Stuffed Tomato - VG
Red & White Quinoa, Seasoned Tofu & Butternut Squash
Topped with Yellow Pepper Sauce
Stuffed Zucchini - VG
Wild Rice Blend, Tofu, Black Beans, Corn, Poblano Peppers
Topped with Yellow Pepper Sauce
Wild Mushroom Ravioli - VEG
Chef's Mix of Wild Mushrooms, Ravioli Pasta
Sage Brown Butter Sauce
Wild Mushroom Risotto - VG
Chanterelle & Shiitake Mushrooms & Arborio Rice, slow-cooked
Shallots, Vegetable Stock, White Wine Reduction
Droplets of Truffle Oil
Buddha Delight - VG
Firm Tofu, Broccoli Florets, Carrot, Snow Peas, Baby Corns, Water Chestnuts
Vegetable Broth & Sesame Oil
Quick Sautéed
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