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Vegan/Vegetarian Hors D'oeuvres
Arancini Risotto Bites - VEG
Creamy Risotto, Fontina & Parmesan Cheeses, Fresh Herbs
Seasoned Panko Bread Crumbs
Lightly Fried
Artichoke Mushroom Cups - VG
Artichoke & Mushroom "Relish" with Confit of Roasted Red Pepper
Artichoke Bottom
Avocado Toast - VG
Fresh Avocado, Basil Pesto, Marinated Chili's
Sourdough Toast
Butternut Squash Soup Appetizer - VG
Butternut Squash, Onion, Celery, Carrot, Vegetable Broth
~ Slow-simmered ~
Served in Demitasse Cup
Caprese Skewers - VEG
Fresh Herbed Mozzarella Bocconcini & Cherry Tomato
Chiffonade of Fresh Basil
Balsamic Reduction
Caramelized Onion & Asparagus Cups - VG
Vidalia Onions ~ Caramelized with Asparagus, Toasted Walnuts & House Spices
Oven-warmed Phyllo Cup
Carrot-Ginger Soup Shooter - VG
Organic Carrots, Onions, Garlic and Seasonings, a hint of Ginger Root
~ Slow-simmered ~
Served in Shot Glass
Cucumber Provençal - VEG
Sun-dried Tomato Spread, Chèvre Cheese & Fresh Basil
atop Crisp English Cucumber
Gazpacho Soup Appetizer - VG
~ Traditional Spanish Cold Soup ~
Crushed Tomatoes, Onion, Celery, Bell Pepper & Cucumber
Dash of Tabasco & Worcestershire Sauce
Served in Tall Shot Glass
Mini Zucchini Cakes - VEG
Zucchini & Fresh Herbs Oregano, Thyme, & Parsley, and Lemon
Seasoned Gluten-free Bread Crumbs, Lightly Fried
Dollop of Cucumber Yogurt
Mushroom Tartlets - VEG
Mix of Cremini, Shiitake & Button Mushrooms
Crumbled Bleu Cheese, Cream Cheese, Oregano & Fresh Chives
Savory Tartlet Shell
Pear Tartlets - VEG
Roasted Pears, Whipped Bleu & Cream Cheeses
Topped with Candied Pecans
Savory Tartlet Shell
Peppers & Goat Cheese Wraps - VEG
Roasted Red Peppers, Herbed Goat & Cream Cheese Blend, Mixed Greens & Fresh Mint
Spinach Tortilla Wrap
Sesame Tofu Won Tons - VG
Asian Slaw of Napa & Red Cabbages, Scallions, Parsley & Sesame Tofu
Zesty Wasabi Hoisin Sauce, Toasted Sesame Seeds
Crisp Won Ton Cups
Spanakopita - VEG
Sautéed Spinach, Feta Cheese, Mediterranean Spices, Toasted Pine Nuts
Flaky Buttery Phyllo Triangle
Served with Apricot Honey Chutney
Sun-dried Tomato & Basil Chickpea "Meat" Balls - VG
Chopped Chickpeas, Sun-dried Tomatoes, Garlic & Oregano, Flaxseed & Panko Bread Crumbs
Served with Marinara Dipping Sauce
Sweet & Spicy Pea Hummus Cups - VG
Fresh Peas ~ Pureed with Chopped Garlic, Lemon Juice, Olive Oil, Dash of Cayenne Pepper
Served atop Crisp English Cucumber Cup & Fresh Mint Garnish
Thai Tofu Fresh Spring Rolls - VG
Fresh Thai-spiced Firm Tofu, Julianne Peppers & Carrots, Bean Sprouts, Rice Paper Rolls
Peanut Dipping Sauce
Tomato Soup & Grilled Cheese - VEG
House-made Tomato Soup ~ Grilled Cheddar Cheese Sammie, Quartered
Served in Fluted Shooter Glass
Tomato-Basil Bruschetta - VG
Roma Tomato, Fresh Basil & Extra Virgin Olive Oil
Garlic-rubbed Crostini
Truffled Mac & Cheese Cups - VEG
Macaroni, Three Cheeses and Truffle Oil
Presented in Clear Appetizer Cup with Demitasse Spoon
Vegan Sliders - VG
Veggie Black Bean Patty
Leaf Lettuce & Chef's Special Sauce
Petite Pretzel Bun
Vegetable Samosa - VG
Potatoes, Peas, Carrots, Garlic, Indian Spices, wrapped in Flaky Crust
Mango Tamarind Dipping Sauce
Vegetable Spring Rolls - VG
Celery, Carrots, Cabbage & Asian Seasonings, Spring Roll Wrap
Sweet Chili Dipping Sauce
Watermelon Cubes - VEG
Seedless Watermelon, Crumbled Feta Cheese, Fresh Mint Chiffonade
~ skewered ~
White Bean Bruschetta - VG
Cannellini Beans, Fresh-squeezed Lemon, Parsley, Garlic-Herb Oil
Fresh Microgreens
Garlic-rubbed Vegan Crostini
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