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Vegan/Vegetarian HORS D'OEUVRES

Arancini Risotto Bites

Creamy Risotto, Fontina & Parmesan Cheeses, Fresh Herbs

Seasoned Panko Bread Crumbs

Lightly Fried

 
 

Artichoke Mushroom Cups - VG

Artichoke & Mushroom "Relish" with Confit of Roasted Red Pepper

Artichoke Bottom

 
 

Avocado Toast

Fresh Avocado, Basil Pesto, Marinated Chili's

Sourdough Toast

 
 

Butternut Squash Soup Appetizer - VG

Butternut Squash, Onion, Celery, Carrot, Vegetable Broth

~ Slow-simmered ~

Served in Demitasse Cup

 
 

Caprese Skewers

Fresh Herbed Mozzarella Bocconcini & Cherry Tomato

Chiffonade of Fresh Basil

Balsamic Reduction

 
 

Caramelized Onion & Asparagus Cups - VG

Vidalia Onions ~ Caramelized with Asparagus, Toasted Walnuts & House Spices

Oven-warmed Phyllo Cup

 
 

Carrot-Ginger Soup Shooter - VG

Organic Carrots, Onions, Garlic and Seasonings, a hint of Ginger Root

~ Slow-simmered ~

Served in Shot Glass

 
 

Cucumber Provençal

Sun-dried Tomato Spread, Chèvre Cheese & Fresh Basil

atop Crisp English Cucumber

 
 

Gazpacho Soup Appetizer - VG

~ Traditional Spanish Cold Soup ~

Crushed Tomatoes, Onion, Celery, Bell Pepper & Cucumber

Dash of Tabasco & Worcestershire Sauce

Served in Tall Shot Glass

 
 

Mini Zucchini Cakes

Zucchini & Fresh Herbs Oregano, Thyme, & Parsley, and Lemon

Seasoned Gluten-free Bread Crumbs, Lightly Fried

Dollop of Cucumber Yogurt

 
 

Mushroom Tartlets

Mix of Cremini, Shiitake & Button Mushrooms

Crumbled Bleu Cheese, Cream Cheese, Oregano & Fresh Chives

Savory Tartlet Shell

 
 

Pear Tartlets

Roasted Pears, Whipped Bleu & Cream Cheeses

Topped with Candied Pecans

Savory Tartlet Shell

 
 

Peppers & Goat Cheese Wraps

Roasted Red Peppers, Herbed Goat & Cream Cheese Blend, Mixed Greens & Fresh Mint

Spinach Tortilla Wrap

 
 

Sesame Tofu Won Tons - VG

Asian Slaw of Napa & Red Cabbages, Scallions, Parsley & Sesame Tofu

Zesty Wasabi Hoisin Sauce, Toasted Sesame Seeds

Crisp Won Ton Cups

 
 

Spanakopita

Sautéed Spinach, Feta Cheese, Mediterranean Spices, Toasted Pine Nuts

Flaky Buttery Phyllo Triangle

Served with Apricot Honey Chutney

 
 

Sun-dried Tomato & Basil Chickpea "Meat" Balls - VG

Chopped Chickpeas, Sun-dried Tomatoes, Garlic & Oregano, Flaxseed & Panko Bread Crumbs

Served with Marinara Dipping Sauce

 
 

Sweet & Spicy Pea Hummus Cups - VG

Fresh Peas ~ Pureed with Chopped Garlic, Lemon Juice, Olive Oil, Dash of Cayenne Pepper

Served atop Crisp English Cucumber Cup & Fresh Mint Garnish

 
 

Thai Tofu Fresh Spring Rolls - VG

Fresh Thai-spiced Firm Tofu, Julianne Peppers & Carrots, Bean Sprouts, Rice Paper Rolls

Peanut Dipping Sauce

 
 

Tomato Soup & Grilled Cheese

House-made Tomato Soup ~ Grilled Cheddar Cheese Sammie, Quartered

Served in Fluted Shooter Glass

 
 

Tomato-Basil Bruschetta

Roma Tomato, Fresh Basil & Extra Virgin Olive Oil

Garlic-rubbed Crostini

 
 

Truffled Mac & Cheese Cups

Macaroni, Three Cheeses and Truffle Oil

Presented in Clear Appetizer Cup with Demitasse Spoon

 
 

Vegan Sliders - VG

Veggie Black Bean Patty

Leaf Lettuce & Chef's Special Sauce

Petite Pretzel Bun

 
 

Vegetable Samosa - VG

Potatoes, Peas, Carrots, Garlic, Indian Spices, wrapped in Flaky Crust

Mango Tamarind Dipping Sauce

 
 

Vegetable Spring Rolls - VG

Celery, Carrots, Cabbage & Asian Seasonings, Spring Roll Wrap

Sweet Chili Dipping Sauce

 
 

Watermelon Cubes

Seedless Watermelon, Crumbled Feta Cheese, Fresh Mint Chiffonade

~ skewered ~

 
 

White Bean Bruschetta - VG

Cannellini Beans, Fresh-squeezed Lemon, Parsley, Garlic-Herb Oil

Fresh Microgreens

Garlic-rubbed Vegan Crostini


 

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