Vegan/Vegetarian HORS D'OEUVRES
Arancini Risotto Bites
Creamy Risotto, Fontina & Parmesan Cheeses, Fresh Herbs
Seasoned Panko Bread Crumbs
Lightly Fried
Artichoke Mushroom Cups - VG
Artichoke & Mushroom "Relish" with Confit of Roasted Red Pepper
Artichoke Bottom
Avocado Toast
Fresh Avocado, Basil Pesto, Marinated Chili's
Sourdough Toast
Butternut Squash Soup Appetizer - VG
Butternut Squash, Onion, Celery, Carrot, Vegetable Broth
~ Slow-simmered ~
Served in Demitasse Cup
Caprese Skewers
Fresh Herbed Mozzarella Bocconcini & Cherry Tomato
Chiffonade of Fresh Basil
Balsamic Reduction
Caramelized Onion & Asparagus Cups - VG
Vidalia Onions ~ Caramelized with Asparagus, Toasted Walnuts & House Spices
Oven-warmed Phyllo Cup
Carrot-Ginger Soup Shooter - VG
Organic Carrots, Onions, Garlic and Seasonings, a hint of Ginger Root
~ Slow-simmered ~
Served in Shot Glass
Cucumber Provençal
Sun-dried Tomato Spread, Chèvre Cheese & Fresh Basil
atop Crisp English Cucumber
Gazpacho Soup Appetizer - VG
~ Traditional Spanish Cold Soup ~
Crushed Tomatoes, Onion, Celery, Bell Pepper & Cucumber
Dash of Tabasco & Worcestershire Sauce
Served in Tall Shot Glass
Mini Zucchini Cakes
Zucchini & Fresh Herbs Oregano, Thyme, & Parsley, and Lemon
Seasoned Gluten-free Bread Crumbs, Lightly Fried
Dollop of Cucumber Yogurt
Mushroom Tartlets
Mix of Cremini, Shiitake & Button Mushrooms
Crumbled Bleu Cheese, Cream Cheese, Oregano & Fresh Chives
Savory Tartlet Shell
Pear Tartlets
Roasted Pears, Whipped Bleu & Cream Cheeses
Topped with Candied Pecans
Savory Tartlet Shell
Peppers & Goat Cheese Wraps
Roasted Red Peppers, Herbed Goat & Cream Cheese Blend, Mixed Greens & Fresh Mint
Spinach Tortilla Wrap
Sesame Tofu Won Tons - VG
Asian Slaw of Napa & Red Cabbages, Scallions, Parsley & Sesame Tofu
Zesty Wasabi Hoisin Sauce, Toasted Sesame Seeds
Crisp Won Ton Cups
Spanakopita
Sautéed Spinach, Feta Cheese, Mediterranean Spices, Toasted Pine Nuts
Flaky Buttery Phyllo Triangle
Served with Apricot Honey Chutney
Sun-dried Tomato & Basil Chickpea "Meat" Balls - VG
Chopped Chickpeas, Sun-dried Tomatoes, Garlic & Oregano, Flaxseed & Panko Bread Crumbs
Served with Marinara Dipping Sauce
Sweet & Spicy Pea Hummus Cups - VG
Fresh Peas ~ Pureed with Chopped Garlic, Lemon Juice, Olive Oil, Dash of Cayenne Pepper
Served atop Crisp English Cucumber Cup & Fresh Mint Garnish
Thai Tofu Fresh Spring Rolls - VG
Fresh Thai-spiced Firm Tofu, Julianne Peppers & Carrots, Bean Sprouts, Rice Paper Rolls
Peanut Dipping Sauce
Tomato Soup & Grilled Cheese
House-made Tomato Soup ~ Grilled Cheddar Cheese Sammie, Quartered
Served in Fluted Shooter Glass
Tomato-Basil Bruschetta
Roma Tomato, Fresh Basil & Extra Virgin Olive Oil
Garlic-rubbed Crostini
Truffled Mac & Cheese Cups
Macaroni, Three Cheeses and Truffle Oil
Presented in Clear Appetizer Cup with Demitasse Spoon
Vegan Sliders - VG
Veggie Black Bean Patty
Leaf Lettuce & Chef's Special Sauce
Petite Pretzel Bun
Vegetable Samosa - VG
Potatoes, Peas, Carrots, Garlic, Indian Spices, wrapped in Flaky Crust
Mango Tamarind Dipping Sauce
Vegetable Spring Rolls - VG
Celery, Carrots, Cabbage & Asian Seasonings, Spring Roll Wrap
Sweet Chili Dipping Sauce
Watermelon Cubes
Seedless Watermelon, Crumbled Feta Cheese, Fresh Mint Chiffonade
~ skewered ~
White Bean Bruschetta - VG
Cannellini Beans, Fresh-squeezed Lemon, Parsley, Garlic-Herb Oil
Fresh Microgreens
Garlic-rubbed Vegan Crostini
~ Back to Top ~
~ Return to Vegan/Vegetarian Menu Selections ~