Vegetarian/Vegan Entrées
Baked Ziti Pasta
Ziti Pasta, Ricotta, Mozzarella & Parmesan Reggiano Cheeses
Slow-baked in House-made Tomato Sauce
Fresh Parsley
Bleu Cheese Portobello Mushrooms
Mix of Mushrooms, Cream Cheese & Crumbled Bleu Cheese
Shallots, Garlic, Oregano & Fresh Chives
Broiled Portobello Mushroom Caps
Buddha Delight - VG
Firm Tofu, Broccoli Florets, Carrot, Snow Peas, Baby Corns, Water Chestnuts
Vegetable Broth & Sesame Oil
Quick Sautéed
Butternut Squash & Sage Risotto - VG
Shredded Butternut Squash, Arborio Rice, Onion & Fresh Sage
Slow-simmered in Vegetable Broth & White Wine
Butternut Squash Gratin
~ Layered Roasted Butternut Squash ~
Gruyere & Sharp Cheddar Cheeses, Diced Shallots & Minced Garlic
House-made Mini Croutons & Parmesan Cheese
Eggplant Napoleon
Layers of Eggplant, Mozzarella Cheese & Marinara Sauce
Topped with Parmesan Reggiano Cheese
Fresh Basil
Fettuccini Alfredo
Wild Mushrooms, Broccoli Florets & Fresh Parmesan Cheese
Classic House-made Alfredo Sauce
Fettuccini Pasta
Gorgonzola & Wild Mushroom Risotto
Chanterelle & Shiitake Mushrooms, Arborio Rice, Crumbled Gorgonzola Cheese, Shallots
Vegetable Stock, White Wine Reduction
Droplets of Truffle Oil
Hearty Harvest Pasta
Penne Pasta, Kalamata Olives, Artichoke Hearts & Diced Tomatoes
Extra Virgin Olive Oil & Lemon Pan Sauce
Fresh Feta Cheese
Pasta Aglio ~ Olio e Peperoncino
Linguine Pasta, Garlic, Parsley, Extra Virgin Olive Oil
Pepperoncini Chilies
Portobello Mushroom Couscous - VG
Garlic-scented Couscous with Sun-dried Tomato, Minced White Onion & Fresh Thyme
Broiled Portobello Mushroom Caps
Primavera Pasta
Linguine Pasta, Chef's Mix of Vegetables
House-made Alfredo Sauce
Rigatoni with Vegetable Marinara
Mushrooms, Zucchini, Carrots & Onions, Ricotta & Parmesan Cheeses and Fresh Herbs
Rigatoni Pasta, al dente, House-made Marinara Sauce
Shiitake Mushroom Pasta Shells
Jumbo Pasta Shell, al dente
Stuffed with Mix of Mushrooms, Garlic, Spinach, Ricotta Cheese & Fresh Herbs
Stuffed Eggplant - VG
Eggplant stuffed with Stewed Tomato Compote
Chickpeas, Onions & Fresh Basil
Tofu & Veggies in Peanut Sauce - VG
Firm Seasoned Tofu, Broccoli, Red Bell Pepper, Mushrooms
Sautéed in Chef's Peanut Sauce
Tomato & Eggplant Ragout - VG
Fire Roasted Tomatoes, Eggplant, Celery, Diced Onions
Served over Polenta
Fresh Parsley
Tortellini Pasta
Cheese-filled Tortellini Pasta, Diced Zucchini & Yellow Squash
Creamy Pesto Sauce, Fresh Parsley
Turkish Eggplant Casserole - VG
Roasted Globe Eggplant, Yellow Onions & Diced Tomatoes
Cinnamon, Olive Oil & Cloves of Garlic
Vegetable Kabobs - VG
Chef's Mix of Fresh Veggies ~ Fresh Herb Marinade
Skewered & Grilled
Vegetable Lasagna
Zucchini, Mushroom, Spinach, Minced Garlic, Dry Herbs & Seasonings, Layers of Lasagna Pasta
Ricotta, Mozzarella & Parmesan Cheeses
House-made Cream Sauce
Fresh Basil
Vegetarian Shepherd's Pie
Carrots, Peas, Onions, Celery & Mushrooms ~ Slow-cooked
Topped with Mashed Potatoes & Cheddar Cheese
Warm Stuffed Tomato
Red & White Quinoa, Seasoned Tofu & Butternut Squash
Topped with Yellow Pepper Sauce
Fresh Feta Cheese
Warm Stuffed Zucchini - VG
Wild Rice Blend, Tofu, Black Beans, Corn, Poblano Peppers
Topped with Yellow Pepper Sauce
Wild Mushroom Ravioli
Chef's Mix of Wild Mushrooms, Ravioli Pasta
Sage Brown Butter Sauce
Wild Mushroom Risotto - VG
Chanterelle & Shiitake Mushrooms & Arborio Rice, slow-cooked
Shallots, Vegetable Stock, White Wine Reduction
Droplets of Truffle Oil
Zucchini Cakes
Zucchini & Fresh Herbs Oregano, Thyme & Parsley, and Lemon
Rolled in Seasoned Bread Crumbs & Lightly Fried
Chunky Cucumber Yogurt
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