Vegan/Vegetarian Entrées

---

Baked Ziti Pasta - VEG

Ziti Pasta, Ricotta, Mozzarella & Parmesan Reggiano Cheeses

Slow-baked in House-made Tomato Sauce

Fresh Parsley

Butternut Squash & Sage Risotto - VG

Shredded Butternut Squash, Arborio Rice, Onion & Fresh Sage

Slow-simmered in Vegetable Broth & White Wine

Butternut Squash Gratin - VEG

~ Layered Roasted Butternut Squash ~

Gruyere & Sharp Cheddar Cheeses, Diced Shallots & Minced Garlic

House-made Mini Croutons & Parmesan Cheese

Eggplant Napoleon - VEG

Layers of Eggplant, Mozzarella Cheese & Marinara Sauce

Topped with Parmesan Reggiano Cheese

Fresh Basil

Gorgonzola & Wild Mushroom Risotto - VG

Chanterelle & Shiitake Mushrooms, Arborio Rice, Crumbled Gorgonzola Cheese, Shallots

Vegetable Stock, White Wine Reduction

Droplets of Truffle Oil

Hearty Harvest Pasta - VEG

Penne Pasta, Kalamata Olives, Artichoke Hearts & Diced Tomatoes

Extra Virgin Olive Oil & Lemon Pan Sauce

Fresh Feta Cheese

Pasta Aglio ~ Olio e Peperoncino - VG

Linguine Pasta, Garlic, Parsley, Extra Virgin Olive Oil

Pepperoncini Chilies

Portobello Mushroom Couscous - VG

Garlic-scented Couscous with Sun-dried Tomato, Minced White Onion & Fresh Thyme

Broiled Portobello Mushroom Caps

Rigatoni with Vegetable Marinara - VEG

Mushrooms, Zucchini, Carrots & Onions, Ricotta & Parmesan Cheeses and Fresh Herbs

Rigatoni Pasta, al dente, House-made Marinara Sauce

Shiitake Mushroom Pasta Shells - VEG

Jumbo Pasta Shell, al dente

Stuffed with Mix of Mushrooms, Garlic, Spinach, Ricotta Cheese & Fresh Herbs

Stuffed Eggplant - VG

Eggplant stuffed with Stewed Tomato Compote

Chickpeas, Onions & Fresh Basil

Tofu & Veggies in Peanut Sauce - VG

Firm Seasoned Tofu, Broccoli, Red Bell Pepper, Mushrooms

Sautéed in Chef's Peanut Sauce

Tomato & Eggplant Ragout - VG

Fire Roasted Tomatoes, Eggplant, Celery, Diced Onions

Served over Polenta

Fresh Parsley

Vegetable Kabobs - VG

Chef's Mix of Fresh Veggies ~ Fresh Herb Marinade

Skewered & Grilled

Vegetable Lasagna - VEG

Zucchini, Mushroom, Spinach, Minced Garlic, Dry Herbs & Seasonings

Layers of Lasagna Pasta

Ricotta, Mozzarella & Parmesan Cheeses 

House-made Cream Sauce

Fresh Basil

Stuffed Tomato - VEG

Red & White Quinoa, Seasoned Tofu & Butternut Squash

Topped with Yellow Pepper Sauce

Fresh Feta Cheese

Stuffed Zucchini - VG

Wild Rice Blend, Tofu, Black Beans, Corn, Poblano Peppers

Topped with Yellow Pepper Sauce

Wild Mushroom Risotto - VG

Chanterelle & Shiitake Mushrooms & Arborio Rice, slow-cooked

Shallots, Vegetable Stock, White Wine Reduction

Droplets of Truffle Oil

Zucchini Cakes - VEG

Zucchini & Fresh Herbs Oregano, Thyme & Parsley, and Lemon

Rolled in Seasoned Bread Crumbs & Lightly Fried

Chunky Cucumber Yogurt

Buddha Delight - VG

Firm Tofu, Broccoli Florets, Carrot, Snow Peas, Baby Corns, Water Chestnuts

Vegetable Broth & Sesame Oil

Quick Sautéed 

~ Back to Top ~

~ Return to Entrée Selections ~

~ Return to Menu Selections ~