Vegetarian/Vegan Entrées

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Baked Ziti Pasta

Ziti Pasta, Ricotta, Mozzarella & Parmesan Reggiano Cheeses

Slow-baked in House-made Tomato Sauce

Fresh Parsley

Bleu Cheese Portobello Mushrooms

Mix of Mushrooms, Cream Cheese & Crumbled Bleu Cheese

Shallots, Garlic, Oregano & Fresh Chives

Broiled Portobello Mushroom Caps

Buddha Delight - VG

Firm Tofu, Broccoli Florets, Carrot, Snow Peas, Baby Corns, Water Chestnuts

Vegetable Broth & Sesame Oil

Quick Sautéed 

Butternut Squash & Sage Risotto - VG

Shredded Butternut Squash, Arborio Rice, Onion & Fresh Sage

Slow-simmered in Vegetable Broth & White Wine

Butternut Squash Gratin

~ Layered Roasted Butternut Squash ~

Gruyere & Sharp Cheddar Cheeses, Diced Shallots & Minced Garlic

House-made Mini Croutons & Parmesan Cheese

Eggplant Napoleon

Layers of Eggplant, Mozzarella Cheese & Marinara Sauce

Topped with Parmesan Reggiano Cheese

Fresh Basil

Fettuccini Alfredo

Wild Mushrooms, Broccoli Florets & Fresh Parmesan Cheese

Classic House-made Alfredo Sauce

Fettuccini Pasta

Gorgonzola & Wild Mushroom Risotto

Chanterelle & Shiitake Mushrooms, Arborio Rice, Crumbled Gorgonzola Cheese, Shallots

Vegetable Stock, White Wine Reduction

Droplets of Truffle Oil

Hearty Harvest Pasta

Penne Pasta, Kalamata Olives, Artichoke Hearts & Diced Tomatoes

Extra Virgin Olive Oil & Lemon Pan Sauce

Fresh Feta Cheese

Pasta Aglio ~ Olio e Peperoncino

Linguine Pasta, Garlic, Parsley, Extra Virgin Olive Oil

Pepperoncini Chilies

Portobello Mushroom Couscous - VG

Garlic-scented Couscous with Sun-dried Tomato, Minced White Onion & Fresh Thyme

Broiled Portobello Mushroom Caps

Primavera Pasta

Linguine Pasta, Chef's Mix of Vegetables

House-made Alfredo Sauce

Rigatoni with Vegetable Marinara

Mushrooms, Zucchini, Carrots & Onions, Ricotta & Parmesan Cheeses and Fresh Herbs

Rigatoni Pasta, al dente, House-made Marinara Sauce

Shiitake Mushroom Pasta Shells

Jumbo Pasta Shell, al dente

Stuffed with Mix of Mushrooms, Garlic, Spinach, Ricotta Cheese & Fresh Herbs

Stuffed Eggplant - VG

Eggplant stuffed with Stewed Tomato Compote

Chickpeas, Onions & Fresh Basil

Tofu & Veggies in Peanut Sauce - VG

Firm Seasoned Tofu, Broccoli, Red Bell Pepper, Mushrooms

Sautéed in Chef's Peanut Sauce

Tomato & Eggplant Ragout - VG

Fire Roasted Tomatoes, Eggplant, Celery, Diced Onions

Served over Polenta

Fresh Parsley

Tortellini Pasta

Cheese-filled Tortellini Pasta, Diced Zucchini & Yellow Squash

Creamy Pesto Sauce, Fresh Parsley

Turkish Eggplant Casserole - VG

Roasted Globe Eggplant, Yellow Onions & Diced Tomatoes

Cinnamon, Olive Oil & Cloves of Garlic

Vegetable Kabobs - VG

Chef's Mix of Fresh Veggies ~ Fresh Herb Marinade

Skewered & Grilled

Vegetable Lasagna

Zucchini, Mushroom, Spinach, Minced Garlic, Dry Herbs & Seasonings, Layers of Lasagna Pasta

Ricotta, Mozzarella & Parmesan Cheeses 

House-made Cream Sauce

Fresh Basil

Vegetarian Shepherd's Pie

Carrots, Peas, Onions, Celery & Mushrooms ~ Slow-cooked

Topped with Mashed Potatoes & Cheddar Cheese

Warm Stuffed Tomato

Red & White Quinoa, Seasoned Tofu & Butternut Squash

Topped with Yellow Pepper Sauce

Fresh Feta Cheese

Warm Stuffed Zucchini - VG

Wild Rice Blend, Tofu, Black Beans, Corn, Poblano Peppers

Topped with Yellow Pepper Sauce

Wild Mushroom Ravioli

Chef's Mix of Wild Mushrooms, Ravioli Pasta

Sage Brown Butter Sauce

Wild Mushroom Risotto - VG

Chanterelle & Shiitake Mushrooms & Arborio Rice, slow-cooked

Shallots, Vegetable Stock, White Wine Reduction

Droplets of Truffle Oil

Zucchini Cakes

Zucchini & Fresh Herbs Oregano, Thyme & Parsley, and Lemon

Rolled in Seasoned Bread Crumbs & Lightly Fried

Chunky Cucumber Yogurt

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