Wedding Menu Options

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Ahi Poke Won Tons

Ahi Tuna ~ Poke, cubed, with Green Onions, Sesame Seeds

Tossed in Sesame Oil, Sriracha, Red Chili Flakes

Crisp Won Ton Cup

Avocado Toast

Fresh Avocado, Basil Pesto, Marinated Chili's

Sourdough Toast

Baby Crab Cakes

Lump Crab Meat, Diced Peppers, Mild Onion, Bay Seasonings & Panko Bread Crumbs

House-made Remoulade Sauce

Bacon-wrapped Scallops

Plump Domestic Scallop ~ wrapped in Applewood-Smoked Bacon

Drizzled with Smokey-Chipotle Raspberry Glaze

Beef & Bleu Crostini

Petite Tenderloin of Beef, Bleu Cheese Crumble, Microgreens

Drizzle of Balsamic Reduction

Crisp Crostini

Beef Wellington

Mini Beef Tenderloin, Mushroom Duxelle

Buttery French Puff Pastry

~ Oven-warmed ~

Bulgogi Lettuce Wraps

Grilled Korean Marinated Grass-fed Beef

Julienne Carrot & Radish

Mini Lettuce Leaves

Caprese Skewers

Fresh Herbed Mozzarella Bocconcini & Cherry Tomato

Chiffonade of Fresh Basil

Balsamic Reduction

Caramelized Bacon & Onion Tart

Blend of Herbed Cream Cheese & Bleu Cheese, Caramelized Onions

Applewood Smoked Bacon & Crushed Walnuts

Crisp Phyllo Tartlet Shell

Carrot-Ginger Soup Shooter

Organic Carrots, Onions, Garlic and Seasonings, a hint of Ginger Root

~ Slow-simmered ~

Served in Shot Glass

Chicken & Waffle

Fried Chicken Bite atop Mini Buttermilk Waffle

Apricot-Jalapeño Glaze

~ skewered stack ~

Chicken Satay

Tender Breast of Chicken ~ Skewered

Marinade of Soy Sauce, Lime, Garlic, Ginger & Thai Seasonings

Chunky Peanut Sauce

Cocktail Meatballs

Mix of Ground Beef & Pork, Sautéed Onions, Bread Crumbs, Seasonings & Fresh Herbs

Brushed with Sweet & Smokey Barbeque Sauce

Cucumber Provençal

Sun-dried Tomato Spread, Chèvre Cheese & Fresh Basil

atop Crisp English Cucumber

Fig & Gorgonzola Crostini

Black Mission Fig, Gorgonzola Cheese, Drizzled with Flower Blossom Honey

Oven-crisp Crostini

~ Oven-warmed ~

Inside-Out BLT

Tomato Marmalade, Smoked Bacon, Mustard Sprouts

Sourdough Crouton

Lobster Deviled Eggs

Succulent Lobster ~ Bay Leaves & Seasonings, Creamy Egg Filling

atop Hard-boiled Egg Halves

Fresh Chives

Mojito Shrimp Skewers

~ Skewered Succulent Prawns – Grilled ~

Mojito Marinade

Lime Juice & Fresh Mint

Moroccan Chicken Skewers

Moist Chicken Strips ~ Moroccan Smoked Spices

Drizzled with Cumin Yogurt

Mushroom Tartlet

Mix of Cremini, Shiitake & Button Mushrooms

Crumbled Bleu Cheese, Cream Cheese, Oregano & Crumbled Bacon

Savory Tartlet Shell

Pork Sliders

Slow-cooked Pulled Pork, Red Apple Cabbage

Sweet Barbeque Sauce

Brioche Buns

Slow-braised Beef Empanadas

Marinated Shredded Beef, Diced Chili’s, Cheese & Spices

Wrapped in Corn Masa Pastry

Fresh Avocado Cream

Smoked Salmon Rye Toast Points

~ Fine Pacific Smoked Salmon ~

Lemon Crème Fraiche, Capers, Fresh Dill, atop Rye Toast

Spanakopita

Sautéed Spinach, Feta Cheese, Mediterranean Spices, Toasted Pine Nuts

Flaky Buttery Phyllo Triangle

Served with Apricot Honey Chutney

Teriyaki Chicken Skewers

Breast of Chicken, Marinade of Soy, Ginger & Sesame Oil

Slow-baked with Teriyaki Sauce

Skewered with Pineapple & Red Bell Pepper

Tomato Soup & Grilled Cheese

House-made Tomato Soup ~ Grilled Cheddar Cheese Sammie, Quartered

Served in Fluted Shooter Glass

Tomato-Basil Bruschetta

Roma Tomato, Fresh Basil & Extra Virgin Olive Oil

Garlic-rubbed Crostini

Truffled Mac & Cheese Cups

Macaroni, Three Cheeses and Truffle Oil

Presented in Clear Appetizer Cup with Demitasse Spoon

Vegetable Samosa

Potatoes, Peas, Carrots, Garlic, Indian Spices, wrapped in Flaky Crust

Mango Tamarind Dipping Sauce

Watermelon Cubes

Seedless Watermelon, Crumbled Feta Cheese, Fresh Mint Chiffonade

~ skewered ~

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Raspberry-Dressed Spinach Salad 

Baby Spinach, Mandarin Oranges, Dried Cranberries, Sweet Red Onion & Toasted Walnuts 

Raspberry Vinaigrette 

Classic Caesar Salad 

Hearts of Romaine, Fresh-Grated Parmesan Cheese & Seasoned Croutons 

Caesar Dressing 

Greek Salad 

Vine Tomatoes, Cucumbers, Red Bell Peppers, Red Onion, Kalamata Olives, Greek Feta Cheese, 

Fresh Oregano

Lemon Chili Vinaigrette 

Asian Soba Noodle Salad 

Buckwheat Soba Noodles, Scallions & Pickled Ginger 

Soy-Ginger Dressing 

Cool Curry Pasta Salad 

Shell Pasta with Curry, Cilantro & Lime, 

Fresh Mangos, Red Bell Peppers Green Onions & Chopped Peanuts 

Orzo & Sun-dried Tomato Salad 

Delicate Orzo Pasta, Julienne Zucchini, Sweet Bell Peppers, Sun-dried Tomatoes & Feta Cheese

Citrus Vinaigrette 

Dill Shrimp Salad 

Mixed Greens, Fresh Cooked Shrimp, Cucumber, Avocado, Scallions & Water Chestnuts

Creamy Dill Dressing

Crunchy Kale Salad

Fresh Kale, Haas Avocado, Sweet Golden Raisins, Toasted Pine Nuts

Lemon Vinaigrette 

Spring Mix Pear Salad 

Spring Mixed Greens, Roasted Pear, Dried Cranberries, Toasted Walnuts, Crumbled Feta Cheese Champagne Vinaigrette 

Mixed Greens & Arugula Salad

Mixed Greens & Arugula, Hearts-of-Palm, Dried Figs & Shaved Parmesan Cheese

Balsamic-Honey Vinaigrette 

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 Caponata Chicken

~ Tender Breast of Chicken ~

Marinade of Olive Oil & Italian Seasoning Blend

Topped with Caponata of

Eggplant, Roasted Red Peppers, Stewed Tomatoes, Fresh Basil

Chicken Jerusalem

~ Breast of Chicken ~

Artichoke and Mushroom Ragout

Perigourdine Sauce

Chicken Marsala

~ Breast of Chicken ~

Sautéed Onions, Mushrooms, Fresh Oregano & Parsley

Marsala Wine Sauce

Chicken Piccata

~ Breast of Chicken, thinned ~

Fresh Lemon, White Wine, Capers & Garlic

Chicken Vesuvio

~ Whole Chicken – quartered, on the bone ~

Chef’s Garlic-scented Herb Seasoned Dry Rub, Sautéed Onions

White Wine Pan Sauce

Curry Chicken

~ Whole Chicken - quartered, bone-in ~

~ Indian Spice Rub with Curry and Minced Ginger ~

Oven-roasted

Dijon Mustard Chicken

~ Tender Marinated Breast of Chicken ~

Sautéed Onions, Mushrooms, Fresh Chives & Parsley

Brandy Dijon Mustard Sauce

Tandoori Chicken

~ Whole Chicken - quartered, bone-in ~

Indian Spice Rub of Coriander, Cumin, Turmeric and Minced Ginger

Served with Curry-Yogurt Sauce

Tuscan Chicken

~ Tender Breast of Chicken ~

Old World Italian Dry Rub Seasonings

Chopped Kalamata Olives, Artichoke Hearts & Roasted Red Peppers

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Baked Ziti Pasta

Ziti Pasta, Ricotta, Mozzarella & Parmesan Reggiano Cheeses

Slow-baked in House-made Tomato Sauce

Fresh Parsley

Butternut Squash & Sage Risotto - VG

Shredded Butternut Squash, Arborio Rice, Onion & Fresh Sage

Slow-simmered in Vegetable Broth & White Wine

Fettuccini Alfredo

Wild Mushrooms, Broccoli Florets & Fresh Parmesan Cheese

Classic House-made Alfredo Sauce

Fettuccini Pasta

Portobello Mushroom Couscous - VG

Garlic-scented Couscous with Sun-dried Tomato, Minced White Onion & Fresh Thyme

Broiled Portobello Mushroom Caps

Shiitake Mushroom Pasta Shells

Jumbo Pasta Shell, al dente

Stuffed with Mix of Mushrooms, Garlic, Spinach, Ricotta Cheese & Fresh Herbs

Stuffed Eggplant - VG

Eggplant stuffed with Stewed Tomato Compote

Chickpeas, Onions & Fresh Basil

Vegetable Kabobs - VG

Chef's Mix of Fresh Veggies ~ Fresh Herb Marinade

Skewered & Grilled

Veggie Pasta Bake - VG

Veggie Penne Pasta, House-made Italian Crushed Tomato Sauce, Mushrooms & Zucchini

Slow-baked with Vegan Ricotta Cheese

Fresh Basil

Warm Stuffed Tomato - VG

Red & White Quinoa, Seasoned Tofu & Butternut Squash

Topped with Yellow Pepper Sauce

Wild Mushroom Ravioli

Chef's Mix of Wild Mushrooms, Ravioli Pasta

Sage Brown Butter Sauce

Wild Mushroom Risotto - VG

Chanterelle & Shiitake Mushrooms & Arborio Rice, slow-cooked

Shallots, Vegetable Stock, White Wine Reduction

Droplets of Truffle Oil

Buddha Delight - VG

Firm Tofu, Broccoli Florets, Carrot, Snow Peas, Baby Corns, Water Chestnuts

Vegetable Broth & Sesame Oil

Quick Sautéed 

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Brussels Sprouts

Tender Brussels Sprouts with Crumbled Smoked Bacon

Balsamic Glaze

Butter-Parsley Carrots 

Baby Carrots ~ blanched & quick-sautéed Butter & Parsley 

Chinese Long Beans

Fresh Chinese Long Beans ~ Blanched & Sautéed

Seasoned Fresh Tofu, Herb-Oil, Black Bean Garlic Sauce

Grilled Asparagus

Fresh Asparagus ~ blanched, Grilled with Herb-Garlic Oil

Zest of Lemon

Grilled Vegetable Platter

Zucchini, Yellow Straight-neck Squash, Eggplant, Red Peppers, Purple Onions & Asparagus

Drizzled with Light Olive Oil & Lemon Vinaigrette

Haricots Verts

French Green Beans with Garlic

Sautéed with Butter, Shallots & Fresh Parsley

Roasted Vegetables

Zucchini, Yellow Squash, Carrots, Parsnips, Butternut Squash & Red Beets

Olive Oil & Fresh Herbs

Vegetable Medley
Zucchini, Yellow Straight-neck Squash & Sun-dried Tomatoes 

Lemon, Olive Oil & Fresh Herbs 

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